Description
Quick and easy keto tuna salad perfect for a low-carb lunch or snack.
Ingredients
Scale
- 5 ounces tuna, canned in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon celery, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a bowl, combine tuna, mayonnaise, celery, red onion, Dijon mustard, black pepper, and salt.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately or chill for later.
Notes
- Adjust mayonnaise to your preferred consistency.
- Add other vegetables like pickles or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg