Okay, friends, gather ’round because I’m about to spill the beans on my latest obsession: lasagna soup new hero! I know, I know, lasagna is already pretty darn perfect, right? But trust me on this one. Imagine all that cheesy, saucy, meaty goodness of lasagna…but in a cozy, comforting soup. Seriously, what’s not to love?
This isn’t just any soup, though. It’s *my* lasagna soup, which means it’s packed with flavor and surprisingly easy to throw together. I’ve been tweaking this recipe for ages, ever since my crazy Aunt Carol brought a weird lasagna casserole to Thanksgiving one year (don’t ask!). I thought, “There’s gotta be a better way!” And boy, did I find it! This
Why You’ll Love This Lasagna Soup New Hero Recipe
Reasons to Make Lasagna Soup New Hero
Seriously, why *wouldn’t* you want to make lasagna soup? It’s total comfort food but without all the fuss. We’re talking major flavor with minimal effort. Plus, clean-up is a breeze! This is my go-to when I want something satisfying but I’m short on time (which, let’s be honest, is always!).
Quick and Easy Weeknight Meal
Forget spending hours layering noodles and cheese! This lasagna soup new hero comes together in under an hour. So you can have a delicious, home-cooked meal even on the busiest weeknights. No more takeout temptations, yay!
All the Lasagna Flavor, Less the Work
You get all those incredible lasagna flavors – the sausage, the marinara, the cheesy goodness – without any of the layering or baking. It’s like a magic trick for your taste buds! Trust me, you won’t miss the traditional lasagna one bit.
Cozy and Comforting One-Pot Wonder
Everything cooks in one pot, which means fewer dishes to wash! I mean, who doesn’t love that? It’s the perfect cozy meal for a chilly evening, and it warms you right up from the inside out.
Lasagna Soup New Hero Ingredients
Alright, let’s talk ingredients! We need the good stuff to make this lasagna soup sing. You’ll want about a pound of Italian sausage – I usually go for sweet, but spicy works great too if you’re feeling adventurous! Grab a yellow onion, a red bell pepper, and some garlic – we’re going for flavor town here! Don’t forget the marinara, diced tomatoes, and broth. Oh, and lasagna noodles, of course! We’ll break those up before tossing them in.
Key Ingredients for Lasagna Soup New Hero
The Italian sausage is a MUST – it gives the soup that classic lasagna flavor. Don’t skimp! Also, that creamy cottage cheese mixture we add at the end? It’s my secret weapon! It makes the soup super rich and decadent. Trust me, it’s a game-changer!
Ingredient Notes and Substitutions for Lasagna Soup New Hero
Okay, so if you’re not a fan of Italian sausage, you can totally use ground beef, turkey, or even chicken sausage. Just make sure to season it well with Italian seasoning! And if you don’t have cottage cheese, ricotta works in a pinch, but it won’t be quite as smooth. I always use low-sodium broth so I can control the saltiness. Oh, and if you’re feeling fancy, a splash of red wine vinegar instead of balsamic is yummy too!
How to Prepare Lasagna Soup New Hero: Step-by-Step Instructions
Preparing the Base for Your Lasagna Soup New Hero
First things first, grab your favorite Dutch oven or a big ol’ pot. Drizzle in a tablespoon of olive oil and heat it over medium. Toss in your diced onion and chopped red pepper and cook ’em for about 5-7 minutes, until they’re nice and soft and smell amazing. Then, add your minced garlic and cook for another minute or two. Careful not to burn it! Now, add your sausage, Italian seasoning, black pepper, and red pepper flakes (if you’re using them). Cook that up for about 7-10 minutes, until it’s browned and cooked through. Make sure to break it up with a spoon as it cooks!
Cooking the Lasagna Soup New Hero
Okay, now for the fun part! Stir in your tomato paste and cook it for a minute or two. This step really deepens the flavor, so don’t skip it! Then, add 2 cups of your pasta sauce (or marinara), the diced tomatoes, and all that yummy broth. Bring it all to a boil. Once it’s boiling, toss in those broken lasagna noodles. Reduce the heat to a simmer, cover, and cook for about 15-20 minutes, or until the noodles are tender. Give it a stir every once in a while so the noodles don’t stick together.
Finishing and Serving Your Lasagna Soup New Hero
While the soup’s simmering, blend together that remaining cup of sauce and the cottage cheese until it’s smooth and creamy. This is what makes it extra special! Once the noodles are tender, stir in the spinach, balsamic vinegar, and that creamy cottage cheese mixture. Let it simmer for another 5 minutes, until the spinach has wilted. Give it a taste and add more seasoning if you need to. Time to serve! Ladle that soup into bowls and top with fresh parmesan, mozzarella, and basil. Mmmmmm!
Tips for the Best Lasagna Soup New Hero
Want to take your lasagna soup from good to *amazing*? Here are a few tricks I’ve learned over the years. First, don’t overcook the noodles! Mushy noodles are a soup killer. Also, taste as you go! You might need more salt, pepper, or even a pinch of sugar to balance the flavors. And finally, don’t be afraid to experiment with different cheeses! A little bit of provolone or asiago can add a real depth of flavor.
Avoiding Common Mistakes When Making Lasagna Soup New Hero
One of the biggest mistakes is adding too many noodles. They’ll soak up all the broth and you’ll end up with lasagna stew, not soup! Also, be careful not to burn the garlic when you’re sautéing the veggies. Burnt garlic is bitter and can ruin the whole soup. Trust me, I’ve been there!
Lasagna Soup New Hero Variations
Okay, so you’ve made my basic lasagna soup new hero recipe, and you’re obsessed, right? Now it’s time to get a little crazy and mix things up! The beauty of this soup is that it’s super versatile. You can swap out ingredients, add different spices, and really make it your own. Don’t be afraid to get creative in the kitchen! It’s all about having fun!
Flavor Variations for Your Lasagna Soup New Hero
Want to kick up the heat? Add a pinch more red pepper flakes or a dash of your favorite hot sauce. For a creamier soup, stir in a dollop of mascarpone cheese at the end. Or, for a totally different vibe, try using pesto instead of marinara for a green lasagna soup. Wowza!
Serving Suggestions for Your Lasagna Soup New Hero
Okay, so you’ve got this amazing bowl of lasagna soup…what should you serve with it? I always love a big hunk of crusty bread for dipping! Seriously, so good. A simple side salad with a light vinaigrette is also perfect to balance out the richness of the soup. Mmm!
Storing and Reheating Your Lasagna Soup New Hero
Got leftovers? Lucky you! This soup is even better the next day, if you can believe it. Just make sure you store it properly so it stays delicious. Nobody wants sad, soggy soup!
Best Practices for Storing Leftover Lasagna Soup New Hero
Let the soup cool down completely before you pop it in an airtight container. Then, straight into the fridge it goes! It’ll keep for about 3-4 days. Easy peasy!
Reheating Instructions for Lasagna Soup New Hero
When you’re ready to dig in again, just heat it up on the stove over medium heat. You might need to add a splash of broth or water since the noodles tend to soak up the liquid. Don’t microwave it – trust me, it’s not the same!
Lasagna Soup New Hero: Frequently Asked Questions
Can I make lasagna soup new hero ahead of time?
You betcha! This soup is actually fantastic made a day or two in advance. The flavors meld together even more! Just be aware that those noodles will soak up some of the broth, so you might need to add a little extra when you reheat it. Easy fix!
What kind of noodles are best for lasagna soup new hero?
I always use regular lasagna noodles, broken into pieces. But, honestly, you can use whatever you have on hand! Penne, rotini, even those cute little ditalini would work. Just adjust the cooking time as needed so they don’t get mushy!
Can I freeze lasagna soup new hero?
Yep, you can! But the noodles might get a little soft when you thaw it. To minimize that, try cooking the noodles separately and adding them to the soup after it’s been thawed and reheated. You could also use gluten-free noodles – they tend to hold up better in the freezer. Just sayin’!
Nutritional Information Disclaimer for Lasagna Soup New Hero
Okay, just a heads-up: the nutrition info here is an estimate. It’ll change depending on the exact brands and ingredients you use, so don’t take it as gospel!
Rate This Lasagna Soup New Hero Recipe
So, what do you think? Loved it? Hated it? Let me know in the comments! And don’t forget to rate the recipe and share it with your friends. Happy cooking!
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Lasagna Soup New Hero: Shockingly Simple 30-Minute Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Dutch Oven
- Cuisine: Italian
- Diet: Gluten Free
Description
Enjoy lasagna in soup form with this recipe. It features Italian sausage, noodles, marinara, and cheese. It’s a comforting one-pot meal.
Ingredients
- 1 Tablespoon olive oil
- 1 yellow onion, diced
- 1 red bell pepper, chopped
- 4 large garlic cloves, minced
- 1 lb ground sweet Italian pork sausage, or chicken or turkey Italian sausage
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon black pepper, plus more to taste
- 1/4 teaspoon red pepper flakes, optional
- 2–3 Tablespoons tomato paste
- 24 oz pasta sauce or marinara, divided
- 1 14 oz can diced tomatoes
- 8 cups low sodium veggie or chicken broth
- 10 uncooked lasagna noodles, broken into 4ths
- 1 cup cottage cheese
- 1 Tablespoon balsamic vinegar
- 2–3 cups baby spinach
- 1 cup shredded mozzarella cheese, for topping
- 1/2 cup grated parmesan cheese, for topping
- Fresh basil, for serving, for topping
Instructions
- Add oil to a dutch oven or large pot and heat over medium heat. Add onion and red pepper and saute for 5-7 minutes until softened and fragrant. Add garlic and saute for 1-2 additional minutes.
- Add sausage, Italian seasoning black pepper and red pepper flakes, if using. Cook for 7-10 minutes until browned and cooked throughout.
- Add the tomato paste and stir to combine for 1-2 minutes. Add 2 cups of sauce (16 oz), tomatoes and broth. Bring to a boil.
- Once boiling, add noodles then reduce heat to a simmer and cook for 15-20 minutes until noodles are tender.
- While the soup is simmering, add the remaining 1 cup of sauce and cottage cheese to a blender and blend until smooth and creamy.
- Once noodles are tender add spinach, vinegar and blended cottage cheese mixture. Let simmer for an additional 5 minutes until the spinach has wilted. Taste and adjust seasonings if needed or add additional broth if desired.
- Serve hot topped with fresh parmesan, mozzarella and basil. Enjoy!
Notes
- Storage: Allow the soup to cool completely before transferring it to an airtight container and refrigerate for 4-5 days. Reheat on the stove, adding extra broth or water as needed, since the noodles will absorb liquid as it sits.
Nutrition
- Serving Size: 1 bowl
- Calories: 486kcal
- Sugar: 10g
- Sodium: 1214mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 64mg