Description
Use your leftover turkey to create a comforting casserole.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine turkey, soup, milk, and vegetables.
- Pour mixture into a greased 8×8 inch baking dish.
- Top with cheese and bread crumbs.
- Drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Notes
- Add a dash of hot sauce for extra flavor.
- Use different vegetables based on preference.
- Substitute cream of chicken soup for cream of mushroom.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg