Description
Enjoy these delicious and healthy Low Carb Cranberry Orange Muffins.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup erythritol
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup orange juice
- 2 large eggs
- 1 teaspoon orange zest
- 1/2 cup cranberries, fresh or frozen
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together applesauce, orange juice, eggs, and orange zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the cranberries.
- Fill muffin liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use different sweeteners based on your preference.
- Fresh or frozen cranberries work well in this recipe.
- Store muffins in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg