Description
Enjoy a warm and satisfying low-carb oatmeal alternative. This recipe offers a delicious, grain-free breakfast option.
Ingredients
Scale
- 1/4 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 cup unsweetened almond milk
- 1 tablespoon butter
- Optional toppings: berries, nuts, sweetener
Instructions
- Combine almond flour, coconut flour, chia seeds, cinnamon, and salt in a saucepan.
- Stir in almond milk and butter.
- Bring to a simmer over medium heat, stirring constantly.
- Cook for 3-5 minutes, or until thickened to your desired consistency.
- Pour into a bowl and add your favorite low-carb toppings.
Notes
- Adjust sweetener to your taste.
- For a creamier texture, add a splash of heavy cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 60mg