Description
Creamy and delicious mashed sweet potatoes recipe.
Ingredients
Scale
- 2 lbs Sweet Potatoes, peeled and cubed
- 1/4 cup Milk
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Boil sweet potatoes until tender.
- Drain the potatoes.
- Add milk, butter, salt, and pepper.
- Mash until smooth.
- Serve hot.
Notes
- Add cinnamon for extra flavor.
- Use a hand mixer for a smoother texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg