Description
Enjoy irresistible cinnamon sugar muffins. This recipe uses simple ingredients for a sweet treat.
Ingredients
Scale
- 2 Eggs
- 250 ml Milk
- 150 ml Heavy Cream
- 100 g Sugar
- 1 tsp Vanilla Extract
- 2 tsp Cinnamon
- 300 g Bread Cubes
- 100 g Granulated Sugar
- 50 g Butter
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 12-cup muffin tin.
- In a large bowl, mix beaten eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add bread cubes and fold gently, then let sit for 5 minutes.
- Divide mixture into muffin cups, filling them three-quarters full.
- Bake for 25-30 minutes until golden brown.
- Prepare the glaze by mixing granulated sugar and cinnamon.
- Brush warm muffins with melted butter and sprinkle with cinnamon sugar mixture.
- Let cool slightly before serving.
Notes
- Use fresh eggs for best flavor.
- Replace milk with almond or oat milk for a dairy-free option.
- For lighter muffins, use more milk.
- Use brown sugar for a deeper flavor.
- Substitute almond extract for vanilla extract.
- Increase cinnamon for a stronger taste.
- Stale brioche or challah bread works best.
- Mix granulated sugar with cinnamon to enhance flavor contrast.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg