Name: Devilish 7-Ingredient No Bake Keto Cookies
Prep time: 10 min
Total time: 40 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup erythritol; 1/4 cup coconut oil, melted; 1/4 cup almond milk; 1 teaspoon vanilla extract; Pinch of salt

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Okay, let’s be real. Being on keto and having a sweet tooth is, like, a special kind of torture. Seriously! I used to dream of cookies. But then I discovered the magic of keto baking, and oh my gosh, it’s a game-changer. And these no bake keto cookies? Total lifesaver.

I remember one night, I was craving something chocolate so badly. I was about to cave and order something totally off-plan when I stumbled upon a recipe for no bake cookies. Regular ones, loaded with sugar. But I thought, “Hey, I can totally keto-fy this!” And that’s how these beauties were born. They’re seriously the easiest things ever – no oven required! Plus, they’re packed with chocolatey goodness, and you won’t even miss the sugar, trust me. If you need a fast and easy keto dessert then these No Bake Keto Cookies are a must!

Why You’ll Love These No Bake Keto Cookies

Seriously, what’s not to love? These no bake keto cookies are kinda my obsession right now. Here’s why:

Quick and Easy No Bake Keto Cookies

Um, hello, NO BAKING! That’s the best part, right? Just mix, drop, and chill. Seriously, even *I* can’t mess this up!

Perfect for Keto Diets

These little guys are totally keto-friendly. Low carb, sugar-free… you can enjoy a treat without kicking yourself out of ketosis. Score!

Delicious and Guilt-Free

Chocolate + cookie = happiness. And knowing you’re staying on track with your diet? Even more happiness! These are seriously so yummy, you won’t believe they’re good for you. Well, *good-ish*!

Ingredients for No Bake Keto Cookies

Okay, let’s gather our goodies! You’ll need just a few things to whip up these amazing no bake keto cookies. Don’t even worry, they’re all super easy to find. Here’s the lineup:

1 cup almond flour (this is our base, folks!)
1/2 cup unsweetened cocoa powder (for that chocolate punch!)
1/2 cup erythritol (sweetness without the sugar crash!)
1/4 cup coconut oil, melted (it helps everything stick together)
1/4 cup almond milk (just a splash!)
1 teaspoon vanilla extract (mmm, flavor!)
Pinch of salt (don’t skip this – it balances the sweet!)

How to Make No Bake Keto Cookies: Step-by-Step Instructions

Alright, let’s get down to business! Making these no bake keto cookies is seriously a breeze. Just follow these super easy steps, and you’ll be munching on deliciousness in no time. Trust me, you got this!

Mixing the No Bake Keto Cookies Ingredients

First things first, grab a bowl – a big one! Toss in your almond flour, cocoa powder, erythritol, and that little pinch of salt. Whisk it all together to get rid of any lumps. Nobody likes lumpy cookies!

Next, pour in the melted coconut oil, almond milk, and vanilla extract. Now, get ready to mix! Stir everything together until it’s all combined and looks kinda like chocolatey dough. Don’t worry if it seems a little crumbly at first; just keep mixing, and it’ll come together. If it’s too dry, add a tiny bit more almond milk, like a teaspoon at a time.

Forming the No Bake Keto Cookies

Okay, grab a baking sheet and line it with parchment paper. This is super important, or the cookies will stick! Now, using a spoon (or a small cookie scoop if you’re fancy!), drop spoonfuls of the mixture onto the parchment paper. Try to make them about the same size so they look all pretty and cookie-like. Don’t worry about making them perfect, though! These are rustic, remember?

Setting the No Bake Keto Cookies

This is the hardest part, but only because you have to wait! Pop the baking sheet into the refrigerator for at least 30 minutes. This is what sets the cookies and makes them firm. I know, waiting is tough. But trust me, it’s worth it! If you’re super impatient, you can try popping them in the freezer for about 15 minutes, but keep an eye on them so they don’t get too hard. Once they’re firm, they’re ready to devour! Enjoy your No Bake Keto Cookies!

Tips for the Best No Bake Keto Cookies

Want to take these no bake keto cookies from good to *amazing*? Of course, you do! Here are a few little secrets I’ve learned along the way:

Sweetener Adjustments for Your No Bake Keto Cookies

Okay, so everyone’s taste buds are different, right? If you find these aren’t sweet enough, add a *little* more erythritol. But go slow! Too much can give them a weird aftertaste. Trust me, I’ve been there! Start with a tablespoon and taste as you go.

Adding Extra Flavor to No Bake Keto Cookies

This is where you can get creative! My favorite part is adding chopped nuts—almonds or walnuts are awesome. Or, if you’re feeling extra decadent, toss in some sugar-free chocolate chips. Just a few go a long way!

Storing Your No Bake Keto Cookies

These no bake keto cookies are best stored in the fridge. They’ll stay fresh for up to a week… *if* they last that long! Just keep them in an airtight container to prevent them from drying out. Honestly, mine are usually gone within a day or two!

Ingredient Substitutions for Your No Bake Keto Cookies

Okay, so maybe you’re missing an ingredient or just wanna switch things up? No problem! Here are a few easy swaps you can make for your no bake keto cookies:

Almond Flour Alternatives for No Bake Keto Cookies

If you’re out of almond flour, you *could* try using sunflower seed flour. But be warned, it can sometimes give a slightly green tint to your cookies! It won’t affect the taste, but just FYI. Coconut flour isn’t a great sub here – it’s way too absorbent!

Coconut Oil Substitutes for No Bake Keto Cookies

Don’t have coconut oil? Melted butter works great! It’ll give the cookies a slightly different flavor, but still super yummy. Just make sure it’s unsalted!

Sweetener Options in No Bake Keto Cookies

Erythritol is my go-to, but you can also use other keto-friendly sweeteners like monk fruit or stevia. Just remember that they all have different sweetness levels, so you might need to adjust the amount!

Frequently Asked Questions About No Bake Keto Cookies

Got questions about these little gems? I got you! Here are some of the most common things people ask me about my no bake keto cookies:

Are These No Bake Keto Cookies Really Keto-Friendly?

Yep, totally! The carb count is super low because we’re using almond flour and erythritol. Just watch your serving size, of course! Even keto-friendly treats should be enjoyed in moderation.

How Long Do No Bake Keto Cookies Last?

In the fridge, they’ll stay good for about a week. But honestly? They never last that long at my house! They’re just too tempting. Make sure to keep them in an airtight container so they don’t dry out.

Can I Freeze No Bake Keto Cookies?

You bet! If you want to make a big batch and save some for later, just pop them in a freezer-safe bag or container. They’ll keep for a month or two. When you’re ready to eat them, just let them thaw in the fridge for a bit. They might be a *tiny* bit softer, but still delicious!

Storing and Serving Your No Bake Keto Cookies

Okay, so you’ve made these awesome no bake keto cookies… now what? Here’s how to keep ’em fresh and some fun ways to eat ’em!

Best Way to Store No Bake Keto Cookies

Pop those leftover cookies in an airtight container and stash them in the fridge. Seriously, the fridge is their best friend. They’ll stay nice and firm, and they’ll be ready whenever you need a little keto treat!

Serving Suggestions for No Bake Keto Cookies

Honestly, these are great on their own, but if you wanna get fancy, try serving them with a dollop of whipped cream (sugar-free, of course!). Or, crumble them over some keto-friendly yogurt for a little extra crunch. Yum!

No Bake Keto Cookies Nutritional Information

Okay, quick note: I’m not a nutritionist, so these are just estimates! Nutritional info can vary based on brands, so don’t take it as gospel, okay?

Rate This No Bake Keto Cookies Recipe!

Loved these no bake keto cookies? Let me know! Leave a comment and give the recipe a star rating below. Your feedback helps other keto sweet-tooths find this recipe!