Description
Easy and delicious no-bake keto cookies perfect for a quick dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine almond flour, cocoa powder, erythritol, and salt in a bowl.
- Add melted coconut oil, almond milk, and vanilla extract. Mix well.
- Drop spoonfuls of the mixture onto parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake keto cookies.
Notes
- Adjust sweetener to your liking.
- Store in the refrigerator for up to a week.
- Add chopped nuts or sugar-free chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg