Description
Easy and delicious no-bake mini Key lime pies.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 2 (14 ounce) cans sweetened condensed milk
- 1 cup Key lime juice
- 1 teaspoon Key lime zest
- Whipped cream, for topping
- Lime slices, for garnish
Instructions
- Combine graham cracker crumbs, sugar, and melted butter.
- Press mixture into mini muffin tins.
- Mix sweetened condensed milk, Key lime juice, and zest.
- Pour filling into crusts.
- Refrigerate for at least 2 hours.
- Top with whipped cream and lime slices.
Notes
- Use fresh Key lime juice for best flavor.
- Chill completely before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg