Description
Easy no-bake pumpkin pie recipe. Perfect for a quick dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Press into a pie plate.
- Beat cream cheese until smooth. Gradually beat in condensed milk until combined.
- Stir in pumpkin puree, pumpkin pie spice, cinnamon, and cloves.
- Fold in whipped topping. Pour into crust.
- Refrigerate for at least 4 hours.
Notes
- You can use a pre-made graham cracker crust.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg