Name: Nutella Swirl Muffins: Foolproof, Guilt-Free Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ⅔ cup brown sugar; ⅓ cup flour or more; 1 teaspoon cinnamon; 2 tablespoons butter, room temperature; 2 cups all-purpose flour, sifted or aerated; 1 cup white sugar; ½ teaspoon salt; 2 teaspoons baking powder; ⅓ cup vegetable oil; 2 eggs; ⅔ cup Greek yogurt (I used 2% plain, Chobani Greek yogurt); 1 cup Nutella

Nutella Swirl Greek Yogurt Muffins (No Butter)

Jump to Recipe

Okay, so, I’m *always* trying to make things a little bit healthier, but without sacrificing, you know, *flavor*. Muffins are my weakness! I could eat them every day. So I started experimenting with Greek yogurt. Trust me, it’s a game-changer!

These Nutella Swirl Greek Yogurt Muffins (No Butter!) are seriously amazing. You get that rich, chocolatey Nutella goodness, but they’re actually kinda good for you (ish!). And the best part? No butter! I swear, you won’t even miss it. They’re the perfect treat when you want something delicious but don’t want all the guilt. I promise, these are going to be your new favorite!

Nutella Swirl Greek Yogurt Muffins (No Butter) - detail 1

Why You’ll Love These Nutella Swirl Greek Yogurt Muffins (No Butter)

Healthier Indulgence

Okay, so we all love a good muffin, right? But sometimes they’re just *loaded* with butter. These? Not so much! Greek yogurt is the secret weapon here. It cuts down on the fat but keeps ’em super moist. Plus, you get a little protein boost. Win-win!

Easy to Make Nutella Swirl Greek Yogurt Muffins (No Butter)

Seriously, these are so easy, even *I* can’t mess ’em up (and that’s saying something!). Just mix, swirl, and bake. Boom! You’ve got delicious muffins in under 40 minutes. Perfect for a quick breakfast or a last-minute dessert.

Perfectly Moist and Fluffy Nutella Swirl Greek Yogurt Muffins (No Butter)

Forget dry, crumbly muffins! The Greek yogurt makes these unbelievably moist and fluffy. It’s like, melt-in-your-mouth good. Trust me, you won’t believe they’re not loaded with butter!

Irresistible Nutella Swirl

Okay, this is my favorite part. That ribbon of Nutella running through the muffin? OMG. It’s just pure chocolate-hazelnut heaven. The warm, gooey Nutella combined with the soft muffin…it’s a match made in baking heaven, I tell ya!

Ingredients for Nutella Swirl Greek Yogurt Muffins (No Butter)

Dry Ingredients

Alright, let’s gather our dry stuff! You’ll need 2 cups of all-purpose flour – make sure you sift it or give it a good whisk to aerate it, okay? Then grab 1 cup of white sugar, ½ teaspoon of salt, and 2 teaspoons of baking powder. Easy peasy!

Wet Ingredients

Now for the wet squad! We’re talking ⅓ cup of vegetable oil, 2 large eggs (the bigger, the better!), and ⅔ cup of Greek yogurt. I usually go for 2% plain Greek yogurt – Chobani’s my go-to, but use what you like!

Streusel Topping

Don’t skip the streusel! It’s what makes these muffins *extra* special. You’ll need ⅔ cup of packed brown sugar, ⅓ cup of flour, 1 teaspoon of cinnamon (because cinnamon makes everything better, right?), and 2 tablespoons of butter. Make sure that butter is at room temperature – it’s way easier to work with that way!

The Star Ingredient

And last, but definitely not least…the star of the show! A whole cup of Nutella. Yep, a full cup. Don’t even *think* about skimping on it! This is what makes these Nutella Swirl Greek Yogurt Muffins (No Butter) so darn irresistible!

How to Make Nutella Swirl Greek Yogurt Muffins (No Butter): Step-by-Step Instructions

Preparing for Nutella Swirl Greek Yogurt Muffins (No Butter)

First things first, let’s get that oven preheating to 400 degrees Fahrenheit. This is super important! You want a nice, hot oven ready to go. Then, grab your muffin tin and line it with those cute little muffin liners. Paper or silicone, whatever you prefer! I like the patterned ones – makes ’em feel extra fancy!

Making the Streusel Topping for Nutella Swirl Greek Yogurt Muffins (No Butter)

Okay, this streusel is seriously easy. In a small bowl, just dump in your brown sugar, flour, cinnamon, and that softened butter. Now, here’s the fun part: use your fingers to mix it all together until it looks like coarse crumbs. It should be kinda clumpy, but not too wet. If it seems too dry, add a *tiny* bit more butter, like a teaspoon at a time. Trust me, this topping is worth it!

Combining Dry and Wet Ingredients for Nutella Swirl Greek Yogurt Muffins (No Butter)

Grab two bowls – one for the dry ingredients and one for the wet. In the first bowl, whisk together all your dry ingredients. In the second, whisk together the oil, eggs, and Greek yogurt. Now, gently pour the dry ingredients into the wet ingredients and mix until *just* combined. Here’s the secret: don’t overmix! A few lumps are totally fine. Overmixing makes tough muffins, and nobody wants that!

Assembling and Baking Your Nutella Swirl Greek Yogurt Muffins (No Butter)

Alright, time to assemble! Fill each muffin cup about ⅓ full with batter. Then, plop a tablespoon of Nutella right on top of the batter in each cup. Now, add more batter until the muffin cups are about ¾ full. Finally, sprinkle that glorious streusel topping all over the muffins. Pop them in the oven and bake for about 20 minutes. To check if they’re done, stick a toothpick in the center. If it comes out clean, you’re good to go! If not, bake for another minute or two. Let them cool slightly before devouring…or not! I won’t judge!

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Tips for Perfect Nutella Swirl Greek Yogurt Muffins (No Butter)

Measuring Flour Accurately

Okay, listen up, this is important! How you measure your flour can totally make or break your muffins. Seriously! You gotta aerate it first. Either sift it, or just whisk it like crazy. Then, spoon it into your measuring cup and level it off with a knife. Don’t just scoop it out of the bag – you’ll end up with way too much, and your muffins will be dry. Yuck!

Don’t Overmix the Batter

I know, I know, it’s tempting to just keep stirring until everything’s perfectly smooth. But trust me, resist the urge! Overmixing develops the gluten in the flour, and that makes your muffins tough and chewy. You want tender and fluffy, right? So just mix until everything’s *barely* combined. A few lumps are totally fine!

Swirling the Nutella

Want that gorgeous Nutella swirl? Here’s a trick: after you’ve dolloped the Nutella on top of the batter, grab a toothpick or a butter knife and gently swirl it around. Be careful not to overdo it, or the Nutella will just sink to the bottom. A few swirls are all you need!

Checking for Doneness

Alright, are they done yet? The best way to tell is with the trusty toothpick test. Just stick a toothpick into the center of a muffin. If it comes out clean, you’re golden! If it’s got wet batter on it, bake ’em for another minute or two and check again. You want moist crumbs, not wet batter!

Variations for Your Nutella Swirl Greek Yogurt Muffins (No Butter)

Add Chocolate Chips

Okay, so you *really* wanna take these muffins over the top? Throw in some chocolate chips! I’m talking milk chocolate, dark chocolate, white chocolate… heck, even those mini semi-sweet ones would be amazing! About a half cup should do the trick. Just fold ’em into the batter before you fill the muffin cups. Yum!

Use Different Nut Butters

Not a huge Nutella fan? (Gasp! Just kidding…sort of!) No problem! You can totally swap it out for another nut butter. Peanut butter would be AMAZING, or maybe almond butter? Even cookie butter would be delicious! Just use the same amount as the Nutella, and you’re good to go!

Add Spices

Want to give your muffins a little extra somethin’ somethin’? Toss in some spices! A pinch of nutmeg or cardamom would be lovely. Or, if you’re feeling adventurous, try a little bit of ground ginger. It adds a nice warm, cozy flavor that goes perfectly with the Nutella (or whatever nut butter you’re using!).

Storing and Reheating Your Nutella Swirl Greek Yogurt Muffins (No Butter)

Storing Leftover Nutella Swirl Greek Yogurt Muffins (No Butter)

So, you’ve baked these amazing Nutella Swirl Greek Yogurt Muffins (No Butter), and somehow, you have leftovers?! Wow! To keep ’em fresh, just pop them in an airtight container. They’ll be good at room temperature for a couple of days, or you can stick ’em in the fridge for up to a week. I usually put a paper towel in the container to absorb any extra moisture – keeps ’em from getting soggy!

Reheating Nutella Swirl Greek Yogurt Muffins (No Butter)

Want that warm, fresh-baked muffin feeling again? Easy peasy! Just zap one in the microwave for like, 15-20 seconds. Careful, it gets hot! Or, if you’re feeling fancy, you can warm it up in the oven at 350°F for about 5 minutes. Either way, that Nutella gets all gooey again, and it’s just pure bliss, I tell ya!

Frequently Asked Questions About Nutella Swirl Greek Yogurt Muffins (No Butter)

Can I use a different type of yogurt?

Totally! I usually use 2% plain Greek yogurt, but you can experiment. Just keep in mind that different yogurts will change the texture a bit. A thicker Greek yogurt will make ’em extra moist, while a thinner one might make ’em a little more cake-like. So play around and see what you like best!

Can I freeze these muffins?

You betcha! These muffins freeze like a dream. Just let them cool completely, then wrap them individually in plastic wrap. Pop ’em in a freezer bag, and they’ll be good for a couple of months. When you’re ready to eat one, just thaw it at room temperature or nuke it in the microwave for a few seconds. Easy peasy!

Can I use whole wheat flour?

Yep, you can! But be warned, it *will* change the texture and taste. Whole wheat flour is a bit denser than all-purpose, so your muffins might be a little heavier. They’ll also have a nuttier flavor, which some people love! If you do use whole wheat flour, I’d recommend using half whole wheat and half all-purpose to start. That way, you still get the benefits without sacrificing too much of the texture.

What can I use if I don’t have Nutella?

Okay, first of all, who doesn’t have Nutella?! Just kidding! If you’re all out, you can totally use another chocolate hazelnut spread. There are tons of different brands out there, so just grab whatever looks good. Or, if you’re feeling adventurous, try a different nut butter altogether! Peanut butter, almond butter, even cashew butter would be delicious. It’ll change the flavor, but hey, variety is the spice of life, right?

Nutritional Information for Nutella Swirl Greek Yogurt Muffins (No Butter)

Okay, so, here’s the deal: I’m not a nutritionist! And honestly, the nutritional info for these Nutella Swirl Greek Yogurt Muffins (No Butter) can vary *a lot*, depending on the exact brands you use and how big you make ’em. So, I can’t give you precise numbers, okay? Just keep in mind that this is a treat, not a health food, even with the Greek yogurt! Enjoy responsibly!

Enjoy Your Homemade Nutella Swirl Greek Yogurt Muffins (No Butter)!

Alright, that’s it! Go bake these babies! I *know* you’re gonna love ’em. And hey, leave a comment and let me know how they turned out, okay? Bonus points if you post a pic! Happy baking!