Name: Devour 1 Pan Disgustingly Good Oatmeal Apple Breakfast Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups rolled oats; 1 cup milk; 1/2 cup applesauce; 1/4 cup maple syrup; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups diced apples

Jump to Recipe

There’s just something about a warm breakfast on a chilly morning, isn’t there? And trust me, nothing beats the smell of cinnamon and apples wafting through the house. That’s where my Oatmeal Apple Breakfast Bake comes in! It’s seriously the easiest thing to throw together, and it tastes like a hug in a dish – comforting, sweet, and totally satisfying.

I remember the first time I made this. It was a Sunday, and I was *so* not feeling like making a big fuss. I threw this Oatmeal Apple Breakfast Bake together with what I had on hand, and wow! It was gone in minutes. My kids devoured it. Now, it’s a regular in our rotation. My favorite part is that it’s actually pretty good for you! Plus, you can totally customize it to your liking. Think of it as a blank canvas for your breakfast cravings! This Oatmeal Apple Breakfast Bake recipe is a winner in my book. Give it a try; you won’t regret it!

Oatmeal Apple Breakfast Bake - detail 1

Why You’ll Love This Oatmeal Apple Breakfast Bake

Seriously, you’re gonna be obsessed! Here’s why this Oatmeal Apple Breakfast Bake will become your new go-to:

Quick & Easy: Minimal prep time, maximum flavor!
Flavorful: That apple-cinnamon combo? *Chef’s kiss!*
Healthy-ish: Oats, apples…it’s gotta be better than a donut, right?
Customizable: Toss in your favorite nuts, seeds, or dried fruit. Get creative!
Meal Prep Approved: Make it on Sunday, enjoy it all week. Boom!

Quick and Easy Breakfast Solution

Mornings are hectic, I get it. But this Oatmeal Apple Breakfast Bake? It’s a lifesaver. Just mix, pour, and bake. Seriously, even on the busiest mornings, you can have a warm, comforting breakfast ready without the fuss.

A Flavorful and Healthy Start to Your Day

This isn’t just any breakfast; it’s a *delicious* one. The cinnamon and apples create that perfect cozy taste, and the oats give you that good, sustained energy to power through your day. It’s a treat that actually makes you feel good, inside and out!

Ingredients for Your Oatmeal Apple Breakfast Bake

Alright, let’s gather our goodies! This Oatmeal Apple Breakfast Bake uses simple ingredients, and you probably have most of them already. Here’s what you’ll need:

The Oats

You’ll want 3 cups of rolled oats here – not the instant kind, okay? We want that hearty texture!

The Liquid Base

Grab 1 cup of milk. I usually use regular milk, but almond or soy milk works great too if you’re dairy-free!

The Apple Component

Get ready for the apple-y goodness! You’ll need 1/2 cup of applesauce (unsweetened is best!) and 2 cups of diced apples. I like using Granny Smith for a little tartness!

Sweeteners and Binders

For sweetness and binding, you’ll need 1/4 cup of maple syrup (the real stuff, please!) and 2 large eggs.

Spices and Leavening

And finally, the magic touch! You’ll need 2 teaspoons of baking powder, 1 teaspoon of cinnamon (because, yum!), and 1/2 teaspoon of salt.

How to Make Oatmeal Apple Breakfast Bake: Step-by-Step Instructions

Okay, now for the fun part! Let’s get baking this amazing Oatmeal Apple Breakfast Bake, step by step. Trust me, it’s easier than you think!

Preparing for the Oatmeal Apple Breakfast Bake

First things first, let’s get that oven preheating to 375°F (190°C). Don’t skip this! While it’s heating up, grab a 9×13 inch baking dish and grease it really well. I use cooking spray, but you can also butter it if you prefer.

Mixing the Oatmeal Apple Breakfast Bake Ingredients

Now, in a large bowl, dump in your oats, milk, applesauce, maple syrup, eggs, baking powder, cinnamon, and salt. Give it a good stir until everything’s nicely combined. Then, toss in those diced apples and make sure they’re evenly distributed throughout the mixture. We want apple-y goodness in every bite!

Oatmeal Apple Breakfast Bake - detail 2

Baking Your Oatmeal Apple Breakfast Bake

Pour that yummy mixture into your prepared baking dish. Spread it out evenly, and pop it in the oven. Bake for about 30-35 minutes, or until it’s golden brown and set. To check if it’s done, stick a toothpick in the center; if it comes out clean, you’re good to go!

Cooling and Serving the Oatmeal Apple Breakfast Bake

Once it’s done baking, let it cool slightly before serving. I know it’s tempting to dig right in, but trust me, it’s better if you let it sit for a few minutes. Serve it warm, and enjoy every single bite!

Tips for the Best Oatmeal Apple Breakfast Bake

Want to take your Oatmeal Apple Breakfast Bake from good to *amazing*? Here are a couple of my go-to tips!

Choosing the Right Apples for Your Oatmeal Apple Breakfast Bake

Okay, apple choice matters! I usually go for Granny Smith because they’re tart and hold their shape, but Honeycrisp or Fuji work great too. Just avoid apples that get mushy when baked, like Red Delicious. Nobody wants mushy apples in their bake!

Ensuring Even Baking of Your Oatmeal Apple Breakfast Bake

Soggy bottom? No, thank you! Make sure your oven is *actually* at the right temperature. An oven thermometer is your friend here! Also, don’t peek too much while it’s baking; that lets out heat and can mess with the texture. Patience, my friend, patience!

Oatmeal Apple Breakfast Bake Variations

Okay, so the basic Oatmeal Apple Breakfast Bake is awesome, but sometimes you just want to mix things up, right? Here are a couple of my favorite ways to tweak this recipe and make it even more delicious!

Adding Dried Fruit and Nuts to Your Oatmeal Apple Breakfast Bake

Oh, this is where it gets fun! Toss in a handful of raisins or dried cranberries for a little extra sweetness and chewiness. And some chopped walnuts or pecans? Yes, please! They add the perfect crunch. Trust me on this one!

Spicing Up Your Oatmeal Apple Breakfast Bake

Want to kick up the flavor a notch? A pinch of nutmeg or ginger can do wonders! Or, for a warmer, more exotic vibe, try a little cardamom. Seriously, just experiment and see what you like. You can’t go wrong!

Serving Suggestions for Oatmeal Apple Breakfast Bake

Okay, you’ve got your warm, delicious Oatmeal Apple Breakfast Bake ready – now what? Well, it’s pretty amazing on its own, but if you want to take it to the next level, try serving it with a dollop of Greek yogurt or a spoonful of whipped cream. And hey, a little extra drizzle of maple syrup never hurt anyone!

Storing Your Oatmeal Apple Breakfast Bake

Got leftovers? Lucky you! This Oatmeal Apple Breakfast Bake keeps great. Just pop it in an airtight container and stick it in the fridge. It’ll be good for up to 3 days. To reheat, a quick zap in the microwave works great, or you can warm it up in the oven for a few minutes. Still just as yummy!

FAQs About Oatmeal Apple Breakfast Bake

Got questions? I’ve got answers! Here are a few things folks often ask about this Oatmeal Apple Breakfast Bake:

Can I make Oatmeal Apple Breakfast Bake ahead of time?

Absolutely! This is actually a fantastic make-ahead breakfast. You can totally mix everything together the night before, pop it in the fridge, and then just bake it in the morning. Just give it a good stir before you bake it – sometimes the oats settle a bit. Easy peasy!

Can I freeze Oatmeal Apple Breakfast Bake?

Yep, you sure can! Let it cool completely, then cut it into squares and wrap them individually in plastic wrap. Then, toss ’em all in a freezer bag. It’ll keep in the freezer for up to 2 months. To thaw, just stick a square in the fridge overnight or zap it in the microwave until it’s warmed through. Breakfast sorted!

Can I use steel-cut oats for this Oatmeal Apple Breakfast Bake?

Okay, so technically, you *can*, but it’ll change the texture quite a bit. Steel-cut oats are chewier and take longer to cook, so your bake will be denser and might need a longer baking time. I honestly prefer rolled oats for this recipe, but if you’re a steel-cut oat fanatic, give it a try! Just keep an eye on it and adjust the baking time as needed.

Oatmeal Apple Breakfast Bake Nutritional Information

Okay, just a heads-up: these numbers are estimates! Nutrition info can totally vary based on the brands and ingredients you use. So, just keep that in mind!

Enjoyed This Oatmeal Apple Breakfast Bake Recipe?

Loved this Oatmeal Apple Breakfast Bake as much as I do? Leave a comment, rate the recipe, and share it with your friends! Let’s spread the apple-cinnamon love!

Oatmeal Apple Breakfast Bake - detail 3