Description
Enjoy a delightful Pumpkin French Toast for a flavorful breakfast.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 slices bread
- 2 tablespoons butter
Instructions
- Whisk together pumpkin puree, milk, eggs, sugar, cinnamon, and nutmeg in a bowl.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Melt butter in a skillet or griddle over medium heat.
- Cook bread for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- Use challah or brioche bread for best results.
- Top with maple syrup, whipped cream, or powdered sugar.
- Adjust spices to your preference.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg