Description
Make spooky and delicious Halloween Jello Shots quickly and easily.
Ingredients
Scale
- 1 box (3 oz) Jello (various Halloween colors like green, orange, purple)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (or other liquor)
- Halloween-themed sprinkles or gummy candies for garnish (optional)
Instructions
- Boil water in a saucepan or kettle.
- Pour Jello powder into a bowl.
- Add boiling water to the Jello powder and stir until completely dissolved.
- Stir in cold water and vodka.
- Pour mixture into small cups or shot glasses.
- Refrigerate for at least 2 hours, or until firm.
- Garnish with sprinkles or gummy candies before serving (optional).
Notes
- Adjust the amount of vodka to your preference.
- Use different flavors and colors of Jello for a variety of shots.
- For a non-alcoholic version, replace the vodka with cold water or juice.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg