Okay, friends, let’s talk pumpkin! Specifically, let’s dive headfirst into my go-to quick and easy pumpkin spice bread recipe. Seriously, if you need a little taste of fall, like, *now*, this is your answer. Forget spending all day in the kitchen; this recipe is all about maximum flavor with minimum fuss. I started baking this years ago when my kiddos demanded pumpkin everything the second September hit. I needed something fast (and that they’d actually eat!), and this became a total lifesaver. Trust me, even if you’re a baking newbie, you can nail this!
Why You’ll Love This Quick and Easy Pumpkin Spice Bread Recipe
Okay, so why should you even bother making this bread? Let me tell ya:
- Super Speedy: Seriously, from craving to “OMG this is amazing” in just over an hour.
- Crazy Easy: If you can stir, you can make this. No fancy techniques, promise!
- Fall Flavors POP: That perfect pumpkin spice blend just screams autumn. You’ll feel all cozy inside.
- Totally Impressive (But Secretly Simple): Your friends will think you’re a baking genius! Shhh, don’t tell them how easy it was.
Ingredients for Your Quick and Easy Pumpkin Spice Bread Recipe
Alright, gather up your goodies! Here’s what you’ll need for this awesome pumpkin bread:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree (NOT pumpkin pie filling!)
- 1/2 cup vegetable oil
- 2 large eggs
Ingredient Notes and Substitutions for Quick and Easy Pumpkin Spice Bread Recipe
A few notes on those ingredients! Make sure your pumpkin puree is just plain pumpkin, NOT the pie filling (big difference!). For the oil, vegetable or canola works great. And if you’re feeling adventurous, try swapping out half the all-purpose flour for whole wheat – it gives a nice nutty flavor! Oh, and about those spices? If you don’t have all three (cinnamon, nutmeg, cloves), you can use 2 teaspoons of pumpkin pie spice instead. Easy peasy!
How to Make This Quick and Easy Pumpkin Spice Bread Recipe: Step-by-Step Instructions
Okay, ready to get baking? This quick and easy pumpkin spice bread recipe is so simple, I promise you can’t mess it up! Just follow these steps:
- First things first: Preheat that oven to 350°F (175°C). And grease and flour a loaf pan. Trust me on the flouring – nobody wants a stuck loaf!
- Now, grab a big bowl (the biggest you’ve got!). Whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Make sure it’s all mixed up nicely!
- In a separate bowl (medium size is perfect), mix the pumpkin puree, oil, and eggs. Just whisk it until it’s combined.
- Pour the wet stuff into the dry stuff. Gently mix until *just* combined. Don’t overmix! A few lumps are totally okay. Overmixing makes tough bread, and nobody wants that.
- Pour the batter into that prepared loaf pan. Spread it out evenly.
- Bake for 50-60 minutes. Start checking it around 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes (I know, it’s hard to wait!). Then, transfer it to a wire rack to cool completely. This is important! If you slice it too soon, it’ll be gummy.
Tips for the Best Quick and Easy Pumpkin Spice Bread Recipe
Want to make this bread *extra* amazing? Here are my secrets: Make sure your oven temp is accurate – those cheapy oven thermometers are lifesavers! And seriously, don’t overmix the batter. A few streaks of flour are fine. Also, resist the urge to slice into it while it’s still warm. Letting it cool completely makes a huge difference in texture (I usually make mine the night before!). Lastly, if you want an extra kick, try browning your butter. Just melt it in a saucepan until it turns golden brown and smells nutty. Let it cool slightly before adding it to the wet ingredients. Wowza!
Variations for Your Quick and Easy Pumpkin Spice Bread Recipe
Okay, so you’ve nailed the basic recipe? Awesome! Now let’s get a little crazy! My favorite thing to do is toss in some chocolate chips (semi-sweet or dark are amazing!). Or, how about some chopped walnuts or pecans for a little crunch? You could also play around with the spices – a little extra ginger or a pinch of cardamom can really take it to the next level! Trust me, this bread is super forgiving, so have some fun with it!
Serving Suggestions for Quick and Easy Pumpkin Spice Bread Recipe
Okay, so you’ve got your gorgeous pumpkin bread. What now? My absolute fave is a big slice with a cup of hot coffee or tea – perfect for a chilly morning! Or, if you’re feeling fancy, whip up a quick cream cheese frosting (powdered sugar, cream cheese, a splash of vanilla – easy!). It’s also amazing toasted with a little butter. Yum!
Storing Your Quick and Easy Pumpkin Spice Bread Recipe
So, you’ve got leftovers? Lucky you! To keep your quick and easy pumpkin spice bread nice and moist, wrap it tightly in plastic wrap or pop it in an airtight container. It’ll stay good at room temperature for about 3 days. If you want to keep it longer, freezing is the way to go! Just wrap it well, and it’ll be happy in the freezer for up to 2 months.
Frequently Asked Questions About This Quick and Easy Pumpkin Spice Bread Recipe
Got questions? I got answers! Here are a few things people always ask me about this recipe:
Can I freeze pumpkin bread? Absolutely! It freezes beautifully. Just make sure it’s wrapped really well to prevent freezer burn. I like to slice it before freezing so I can grab a slice whenever I want!
What’s the best way to store pumpkin bread? If you’re not freezing it, keep it tightly wrapped at room temperature. This helps keep it moist and delicious for a few days.
Can I use a different type of flour? Yep! Whole wheat flour works great (I usually swap out about half). You can also try a gluten-free blend, but the texture might be a little different. Just experiment and see what you like best!
Estimated Nutritional Information for Quick and Easy Pumpkin Spice Bread Recipe
Okay, so you’re wondering about the nutrition? Each slice clocks in around 250 calories, with roughly 12g of fat, 3g of protein, and 35g of carbs. But hey, it’s an *estimate* – enjoy!
Enjoy Your Quick and Easy Pumpkin Spice Bread Recipe: Leave a comment
Alright, friends! Go bake this quick and easy pumpkin spice bread recipe! And hey, if you try it, let me know what you think in the comments! Did you add chocolate chips? Did your family love it? I wanna hear all about it!
Print
Quick and Easy Pumpkin Spice Bread Recipe: Foolproof 50 Min
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy this simple pumpkin spice bread recipe, perfect for a quick treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, combine pumpkin puree, oil, and eggs.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add chocolate chips or nuts for extra flavor.
- Store bread in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
