Description
Enjoy this simple recipe for roasted pumpkin with creamy burrata cheese. It is a flavorful and satisfying dish.
Ingredients
Scale
- 1 small pumpkin, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces burrata cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Toss pumpkin with olive oil, salt, and pepper.
- Spread pumpkin in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender.
- Transfer pumpkin to a serving platter.
- Top with burrata cheese, basil, and balsamic glaze.
- Serve immediately.
Notes
- You can use other types of cheese, such as mozzarella or feta.
- Add a pinch of red pepper flakes for a little heat.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg