Name: Rustic Cabbage Skillet: Delicious One-Pan Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound smoked sausage, sliced; 1 medium onion, chopped; 4 cups chopped cabbage; 1 pound potatoes, diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chicken broth

Rustic Cabbage, Potatoes, and Sausage Skillet

Jump to Recipe

Okay, picture this: It’s a chilly evening, leaves are falling, and you’re craving something warm and satisfying. That’s where this Rustic Cabbage, Potatoes, and Sausage Skillet comes in! It’s seriously the ultimate comfort food – a one-pan wonder that’s ridiculously easy to whip up and packed with flavor. I mean, who doesn’t love a good skillet meal?

This recipe is like a big hug in a dish. My grandma used to make something similar every autumn, and the smell alone just takes me right back. It’s simple, honest food that nourishes the body and soul. Trust me, you’ll feel good making this one! And even better eating it.

And hey, I wouldn’t share it if I didn’t think it was awesome. Years of family dinners and potlucks have proven this recipe is a winner. So, grab your skillet and let’s get cooking! You’re gonna love how easy and delicious this is – total weeknight dinner perfection!

Why You’ll Love This Rustic Cabbage, Potatoes, and Sausage Skillet

Seriously, you’re gonna be obsessed with this skillet! Here’s why:

Quick and Easy One-Pan Meal

One pan, people! That means dinner’s on the table fast, and cleanup is a breeze. I’m all about that!

Hearty and Flavorful

This isn’t some wimpy salad, okay? We’re talking real, stick-to-your-ribs food with a ton of flavor. You won’t be hungry an hour later, promise!

Simple Ingredients

No fancy ingredients here! Just basic stuff you probably already have in your fridge and pantry. Easy peasy!

Gluten-Free Comfort Food

Yup, it’s naturally gluten-free! So, everyone can dig in and enjoy this comforting dish. Score!

Ingredients for Your Rustic Cabbage, Potatoes, and Sausage Skillet

Alright, let’s get our ingredients together! Here’s what you’ll need. Don’t skimp, okay? Good ingredients make a good dish!

1 tablespoon olive oil – for sautéing, natch!
1 pound smoked sausage, sliced – any kind you like! I usually go for kielbasa.
1 medium onion, chopped – yellow or white, whatever you’ve got.
4 cups chopped cabbage – about half a medium head. Don’t worry about being perfect.
1 pound potatoes, diced – I like Yukon Golds, but Russets work too.
1 teaspoon salt – or to taste, you know your own palate!
½ teaspoon black pepper – freshly ground is always best, trust me!
¼ cup chicken broth – just enough to help everything steam and get tender.

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How to Make Rustic Cabbage, Potatoes, and Sausage Skillet: Step-by-Step Instructions

Okay, here’s the lowdown on how to turn those ingredients into a freaking amazing meal! Don’t worry, it’s super simple. Just follow these steps, and you’ll be golden. Promise!

Step 1: Sauté the Sausage

First, grab your biggest skillet and put it over medium heat. Pour in that olive oil – just enough to coat the bottom. Once the oil is hot (it should shimmer!), toss in your sliced sausage. You want to cook it until it’s nicely browned. That browning is key for flavor, so don’t rush it! Usually, this takes about 5-7 minutes. Keep an eye on it, and flip the sausage so it browns evenly. Mmm, smells good already, right?

Step 2: Add the Onion

Next, push the sausage to one side of the skillet (or take it out and set aside – your call!). Add your chopped onion to the skillet and cook it until it’s softened and translucent. This usually takes about 5 minutes. Stir it occasionally so it doesn’t burn. You want it soft and sweet, not charred! If the pan looks dry, add a tiny splash more olive oil.

Step 3: Combine Cabbage, Potatoes, and Seasonings

Alright, now the fun part! Add your chopped cabbage and diced potatoes to the skillet. Sprinkle with salt and pepper. Give everything a good stir to combine. Make sure the cabbage and potatoes are mixed in with the sausage and onion. This is where it really starts to come together!

Step 4: Simmer Until Tender

Pour in the chicken broth. Then, cover the skillet with a lid and reduce the heat to low. Let it simmer until the vegetables are tender. This usually takes about 20-25 minutes. Be patient! You want the potatoes to be easily pierced with a fork and the cabbage to be nice and soft. Stir it occasionally to prevent sticking, and add a little more broth if needed.

Step 5: Serving Your Delicious Skillet

Woohoo, you did it! Now, remove the skillet from the heat. Give it one last stir, and then serve it up hot! You can serve the Rustic Cabbage, Potatoes, and Sausage Skillet straight from the skillet (for that rustic vibe!) or portion it out onto plates. Enjoy!

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Tips for the Perfect Rustic Cabbage, Potatoes, and Sausage Skillet

Want to make sure your skillet is *amazing*? Here are a few little secrets I’ve learned over the years:

Adjusting Seasonings

Seriously, don’t be afraid to taste as you go! Add more salt and pepper if it needs it. A little pinch of red pepper flakes can be awesome, too, if you like a little kick!

Preventing Sticking

Nobody wants a burnt skillet! Give it a stir every now and then while it’s simmering. That’ll keep things from sticking to the bottom. And if it looks dry, a splash more chicken broth never hurts!

Ensuring Even Cooking

Dice those potatoes into roughly the same size pieces, okay? That way, they’ll all cook at the same rate. Nobody wants crunchy potatoes in their skillet!

Variations for Your Rustic Cabbage, Potatoes, and Sausage Skillet

Okay, so you’ve made the basic recipe, and you’re loving it! Wanna mix things up a bit? Here are some fun variations to try. Get creative!

Different Vegetables

Seriously, toss in whatever veggies you like! Carrots and bell peppers are awesome additions. I’ve even thrown in some zucchini before – yum! Just chop them up and add them along with the cabbage and potatoes.

Different Herbs and Spices

A sprinkle of thyme or rosemary can add a whole new dimension to this dish. Or, if you’re feeling spicy, try a dash of paprika or even some cayenne pepper. My favorite is a little smoked paprika – it’s divine!

Different Types of Sausage

Kielbasa is my go-to, but don’t be afraid to experiment! Andouille sausage will give it a spicy kick, or you could try a sweet Italian sausage for a different flavor profile. So many possibilities!

Serving Suggestions for Your Rustic Cabbage, Potatoes, and Sausage Skillet

Okay, so you’ve got this amazing skillet… what do you serve with it? Honestly, it’s pretty great on its own, but here are a few ideas! Some crusty bread for soaking up all those yummy juices is always a winner. Or, a simple side salad adds a little freshness. And trust me on this one… applesauce is surprisingly delicious with it!

Storing and Reheating Your Rustic Cabbage, Potatoes, and Sausage Skillet

Got leftovers? Lucky you! Let the skillet cool completely, then pop it in an airtight container and stash it in the fridge. It’ll keep for 3-4 days, easy! To reheat, just microwave it until it’s piping hot, or toss it back in a skillet over medium heat. Just make sure it’s heated all the way through before you dig in, okay?

Rustic Cabbage, Potatoes, and Sausage Skillet FAQs

Got questions? I’ve got answers! Here are a few of the most common things people ask me about this awesome skillet. Don’t be shy if you have more – I’m always happy to help!

What type of sausage is best for Rustic Cabbage, Potatoes, and Sausage Skillet?

Honestly, whatever smoked sausage you love! I usually use kielbasa because it’s easy to find and has a great flavor. But andouille sausage is amazing if you want a little kick! Even a good quality smoked sausage from your local butcher would be fantastic. Just make sure it’s smoked, okay? That’s key!

Can I use different potatoes in this Rustic Cabbage, Potatoes, and Sausage Skillet?

Absolutely! I like Yukon Golds because they’re creamy and hold their shape well, but Russets work great too. Red potatoes would also be delicious! Just keep in mind that different potatoes have different textures, so the cooking time might vary slightly. Just poke ’em with a fork to check for tenderness!

Can I freeze this Rustic Cabbage, Potatoes, and Sausage Skillet meal?

You know, you *can*. But honestly, I don’t usually recommend it. The texture of the potatoes and cabbage can get a little weird after freezing and thawing. It’s still edible, but it won’t be quite as amazing as it is fresh. If you *do* freeze it, make sure it’s completely cooled first, and use a freezer-safe container. And try to use it within a month or two for best results!

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Nutritional Information for Rustic Cabbage, Potatoes, and Sausage Skillet

Okay, so you’re wondering about the nutritional stuff, right? Here’s a rough estimate of what you’re looking at per serving. Keep in mind, this is just an estimate, and it can totally vary depending on the specific ingredients you use. But hey, it’s good to have a general idea!

Calories: Around 350
Fat: About 20 grams
Protein: Roughly 15 grams
Carbohydrates: In the neighborhood of 25 grams

Just remember, it’s all about balance, right? Enjoy your Rustic Cabbage, Potatoes, and Sausage Skillet – and don’t sweat the small stuff!

Enjoy Your Rustic Cabbage, Potatoes, and Sausage Skillet

There you have it! I hope you love this Rustic Cabbage, Potatoes, and Sausage Skillet as much as my family does! If you try it, please leave a comment and rating – I’d love to hear what you think! And hey, share a pic on social media, too! Happy cooking!