Description
A hearty and flavorful one-pan meal featuring cabbage, potatoes, and sausage.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 4 cups chopped cabbage
- 1 pound potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and cook until softened.
- Add cabbage and potatoes. Season with salt and pepper.
- Pour in chicken broth, cover, and simmer until vegetables are tender, about 20-25 minutes.
- Serve hot.
Notes
- Adjust seasonings to your liking.
- Add other vegetables, such as carrots or bell peppers.
- Use any type of smoked sausage you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg