Okay, who else is *totally* over those crazy-busy mornings where you’re starving but have, like, zero time? I feel ya! That’s exactly why I started making these Quick & Delicious Sausage Egg Breakfast Rolls. Seriously, they’re a game-changer.
My kids are obsessed! I swear, even my picky eater devours them. The best part? They’re SO easy to whip up. I’m talking minimal effort for maximum flavor. Forget complicated breakfasts – these sausage egg breakfast rolls are quick, easy, and totally satisfying. Trust me, they’ll become your new go-to!
Why You’ll Love These Quick & Delicious Sausage Egg Breakfast Rolls
Seriously, these aren’t just good, they’re life-savers! Here’s why I’m totally obsessed:
- Super quick to make – like, under 40 minutes from start to finish!
- Crazy easy to customize – add whatever veggies or cheeses you love!
- Kids LOVE them (major win!).
- Perfect for meal prepping – make a batch on Sunday and you’re set for the week.
- Seriously delicious – that sausage and egg combo? *Chef’s kiss.*
The Perfect Busy Morning Breakfast
I mean, who has time to slave over a hot stove in the morning? Not me! These breakfast rolls are ready in a flash, so you can actually enjoy your breakfast instead of just inhaling it on the way out the door.
Customizable for Any Taste
Don’t like sausage? Use bacon! Vegetarian? Load ’em up with spinach and mushrooms! Seriously, the possibilities are endless. It’s like a breakfast adventure every time!
Ingredients for Quick & Delicious Sausage Egg Breakfast Rolls
Alright, let’s gather our goodies! You’ll need:
- 1 pound breakfast sausage (the kind in the tube is easiest!)
- 6 large eggs (because, duh, they’re bigger!)
- 1/4 cup milk (any kind works, even almond!)
- 1/4 teaspoon salt (just a pinch!)
- 1/4 teaspoon black pepper (freshly ground is my fave)
- 6 refrigerated crescent roll dough sheets (the pre-made kind – we’re keeping it simple!)
- 2 ounces shredded cheddar cheese (about 1/2 cup – go crazy if you love cheese!)
How to Make Quick & Delicious Sausage Egg Breakfast Rolls: Step-by-Step Instructions
Okay, let’s get down to business! This is seriously so easy, you’ll be amazed. Just follow these steps, and you’ll have warm, delicious breakfast rolls in no time!
Preparing the Sausage and Egg Filling
First things first, grab a skillet and get that breakfast sausage cooking over medium heat. Crumble it up as it cooks – nobody wants giant sausage chunks! Once it’s browned, make sure you drain off any extra grease. Trust me, soggy rolls are NOT what we’re going for.
While the sausage is cooking, whisk together those eggs, milk, salt, and pepper in a bowl. Once the sausage is ready and drained, pour the egg mixture right into the skillet. Scramble it all together with the sausage until the eggs are set. Don’t overcook them, though – nobody likes rubbery eggs!
Assembling the Quick & Delicious Sausage Egg Breakfast Rolls
Now for the fun part! Unroll those crescent roll dough sheets. You’ll see they’re already divided into triangles – how convenient is that?! Gently separate each triangle.
Spoon a generous amount of that sausage and egg mixture onto each triangle. Don’t be shy! Then, sprinkle some shredded cheddar cheese on top. My favorite part is adding *extra* cheese, but hey, you do you!
Starting from the wide end of the triangle, roll it up towards the pointy end. Make sure it’s snug, but not too tight. Pinch the edges a little to seal them – this helps keep the filling from oozing out.
Baking Your Sausage Egg Breakfast Rolls
Alright, almost there! Preheat your oven to 375°F (190°C). While the oven’s heating, place those beautiful rolls onto a baking sheet.
Bake them for 12-15 minutes, or until they’re golden brown and puffy. Keep an eye on them – ovens can be a little temperamental! You want them to be cooked through, but not burnt. When they look golden and delicious, they’re ready to go. Let them cool *slightly* before serving – hot filling is no joke!
Tips for the Best Quick & Delicious Sausage Egg Breakfast Rolls
Want to take these breakfast rolls from good to *amazing*? Here are a few tricks I’ve learned along the way!
Preventing Soggy Rolls
Okay, nobody likes a soggy bottom! The key is getting rid of excess moisture. Make sure you *really* drain that sausage after browning it. Also, don’t overcook the eggs – they’ll release water as they sit. A slotted spoon can help when you’re spooning the filling onto the crescent rolls, too!
Even Cooking is Key
Rotating the baking sheet halfway through baking helps everything cook evenly. If you notice the tops are browning too quickly, you can loosely tent some foil over them. That’ll slow down the browning and make sure the insides get cooked through.
Flavor Boosters
Want to kick things up a notch? Try adding a pinch of red pepper flakes to the sausage while it’s cooking. Or, stir some chopped fresh herbs (like chives or parsley) into the egg mixture. A drizzle of hot sauce after baking is *always* a good idea, too!
Ingredient Notes and Substitutions for Your Quick & Delicious Sausage Egg Breakfast Rolls
Okay, so sometimes you don’t have *exactly* what the recipe calls for. No sweat! Here are a few easy swaps you can make without sacrificing flavor.
Sausage Substitutions
Not a sausage fan? No problem! You can totally use crumbled bacon, diced ham, or even chorizo instead. For a vegetarian option, try using plant-based sausage crumbles – they’re surprisingly good!
Cheese Variations
Cheddar’s classic, but feel free to get creative! Mozzarella will give you a melty, cheesy pull. Monterey Jack is mild and creamy. Pepper jack adds a little kick! Seriously, use whatever cheese you love.
Crescent Dough Alternatives
If you’re feeling ambitious (or just don’t have crescent rolls), puff pastry works great! It’ll give you a flakier, more decadent roll. Or, if you’re *really* going for it, try making your own dough from scratch. I’m not *that* ambitious most mornings, though!
Serving Suggestions for Your Quick & Delicious Sausage Egg Breakfast Rolls
Okay, so you’ve got these amazing breakfast rolls… what now? Well, they’re pretty awesome on their own, but if you wanna make it a *real* breakfast feast? I’ve got you covered!
A simple fruit salad is always a winner – the sweetness cuts through the savory sausage perfectly. Or, grab a cup of yogurt for a little extra protein. Feeling extra hungry? Whip up a side of breakfast potatoes. Crispy potatoes and cheesy, sausage-y rolls? Yes, please!
Storing & Reheating Your Quick & Delicious Sausage Egg Breakfast Rolls
Okay, so you *somehow* have leftovers (seriously, how?!). No worries! Just pop those rolls into an airtight container and stick ’em in the fridge. They’ll be good for about 3-4 days. When you’re ready to eat, zap ’em in the microwave for a minute or two, or reheat them in the oven at 350°F (175°C) for about 10 minutes. Crispy is always better!
Nutritional Information
Okay, so here’s the deal: I’m no nutritionist! The nutritional info is just an estimate. It’ll change depending on the exact ingredients you use, so don’t take it as gospel, okay?
Frequently Asked Questions About Quick & Delicious Sausage Egg Breakfast Rolls
Got questions? I’ve got answers! Here are a few things people always ask me about these breakfast rolls:
Can I make these Quick & Delicious Sausage Egg Breakfast Rolls ahead of time?
Totally! You can assemble the rolls the night before, then just pop them in the oven in the morning. Just don’t bake them! Cover them tightly with plastic wrap and keep them in the fridge. You might need to add a couple of extra minutes to the baking time.
How do I prevent the rolls from getting soggy?
Sogginess is the enemy! Make sure you drain that sausage *really* well. Also, don’t overfill the rolls – less is more! A little extra cheesecloth or paper towel can help catch the grease!
Can I freeze these Quick & Delicious Sausage Egg Breakfast Rolls?
Yep! Bake them completely, let them cool, then wrap them individually in plastic wrap. Toss them in a freezer bag and they’ll be good for a month or two. To reheat, thaw them in the fridge overnight, then warm them up in the oven or microwave. They might not be *quite* as good as fresh, but they’re still pretty darn tasty!
Enjoyed This Recipe? Leave a Rating Below!
Loved these Quick & Delicious Sausage Egg Breakfast Rolls? Let me know! Leave a rating and share this recipe with your friends. Thanks for trying it – I hope you enjoy!
Quick & Delicious Sausage Egg Breakfast Rolls: Conquer AM Hunger
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make these quick and delicious sausage egg breakfast rolls for your next brunch.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 refrigerated crescent roll dough sheets
- 2 ounces shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown breakfast sausage over medium heat. Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet with the sausage and cook until eggs are set.
- Unroll crescent roll dough sheets and separate into triangles.
- Spoon sausage and egg mixture onto each triangle. Top with cheddar cheese.
- Roll up each triangle, starting from the wide end.
- Place rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
- Add your favorite vegetables to the sausage and egg mixture.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
