Mornings, am I right? They’re usually a mad dash, and trying to get a decent breakfast in? Forget about it! I’m *always* craving something yummy, but who has time for complicated recipes before the caffeine kicks in? That’s where these Savory Breakfast McGriddle Bites come to the rescue. Seriously, they’re like a warm hug on a plate, but, you know, in bite-sized form.
Forget those drive-through lines! These homemade bites are so much tastier and way easier to customize. I remember one morning, I was running super late for a meeting and had *nothing* to eat. I whipped up a batch of these bad boys in, like, 20 minutes flat. Total lifesaver! Plus, the kids love ’em, which is always a win. They are easy, quick, and you can throw in whatever you have on hand! Trust me, these Savory Breakfast McGriddle Bites will become your new go-to for a speedy and satisfying breakfast.
Why You’ll Love These Savory Breakfast McGriddle Bites
Okay, seriously, you *need* these in your life. Why? Let me tell you:
- Quick and easy to make, perfect for busy mornings. I mean, who has time for anything else, right?
- Customizable with your favorite breakfast meats and cheeses. Get creative! I love adding a little bit of pepper jack for a kick.
- Family-friendly and a guaranteed hit with kids. My little ones gobble these up!
- Portable and great for on-the-go breakfasts. Perfect for those mornings when you’re running late (story of my life!).
- Delicious savory flavor that satisfies your morning cravings. Sweet maple syrup with that savory sausage? It’s a match made in heaven!
Ingredients for Savory Breakfast McGriddle Bites
Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these little delights. Trust me, having everything prepped makes things *so* much easier.
- 1 cup all-purpose flour. I usually go for unbleached; it just feels a little healthier, you know?
- 1 tablespoon baking powder. This is what gives them that nice, fluffy lift!
- 1/2 teaspoon salt. Just a pinch to balance out the flavors.
- 1 tablespoon sugar. You can totally swap this for brown sugar if you’re feeling fancy! It adds a nice little caramel-y vibe.
- 1 cup milk. I usually use whole milk or 2% ’cause that’s what I have on hand, but whatever you’ve got will probably work just fine.
- 1 large egg. Gotta bind everything together!
- 2 tablespoons melted butter. Unsalted is the way to go here, so you can control the saltiness.
- 1/2 cup cooked sausage, crumbled. Italian sausage or breakfast sausage? Dealer’s choice! I usually just use whatever I have in the fridge.
- 1/2 cup shredded cheddar cheese. Sharp cheddar is my *absolute* fave, but go wild with your cheese preferences.
- Maple syrup, for serving. And please, please, *please* use the real stuff! Pure maple syrup makes all the difference.
How to Make Savory Breakfast McGriddle Bites: Step-by-Step Instructions
Okay, listen up, because this is where the magic happens! Don’t worry, it’s *way* easier than it looks. Just follow these steps, and you’ll be chowing down on delicious Savory Breakfast McGriddle Bites in no time!
Step 1: Prepare the Dry Ingredients
Grab a medium bowl – any bowl will do, really – and toss in your flour, baking powder, salt, and sugar. Now, whisk it all together like you mean it! You want to make sure that baking powder is evenly distributed; otherwise, you’ll get some bites that are super fluffy and some that are, well, not so much. Nobody wants a sad, flat McGriddle bite!
Step 2: Combine the Wet Ingredients
In a *separate* bowl (yes, you need two!), whisk together your milk, egg, and melted butter. Get it nice and combined, so it’s all one happy, creamy mixture. I usually just use a fork ’cause I’m lazy, but a whisk works best to get it really smooth.
Step 3: Mix Wet and Dry Ingredients
Alright, here comes the fun part! Pour your wet ingredients into your dry ingredients. Now, gently mix until *just* combined. This is super important: DO NOT OVERMIX! Seriously, a few lumps are totally okay. Overmixing will make your bites tough, and nobody wants that. I usually stop when I still see a few streaks of flour.
Step 4: Add Sausage and Cheese
Gently fold in your cooked sausage and shredded cheddar cheese. Again, be gentle! You want to distribute everything evenly without overmixing. I like to use a spatula for this step.
Step 5: Cook the Savory Breakfast McGriddle Bites
Heat a lightly oiled griddle or frying pan over medium heat. Make sure it’s nice and hot before you start cooking! If the griddle isn’t hot enough, the bites will spread and won’t get that nice golden-brown color. I usually test it by flicking a tiny drop of water on the surface; if it sizzles, you’re good to go!
Step 6: Drop and Cook
Drop batter by rounded tablespoons onto the hot griddle. Don’t overcrowd the pan! Cook for 2-3 minutes per side, or until golden brown and cooked through. Keep an eye on them and adjust the heat as needed. If they’re browning too quickly, lower the heat. If they’re not browning enough, bump it up a bit. You’ll get the hang of it!
Step 7: Serve Immediately
Serve those delicious Savory Breakfast McGriddle Bites immediately with a generous drizzle of maple syrup. Seriously, don’t skip the syrup! It’s what makes them so darn good. Enjoy!
Tips for Perfect Savory Breakfast McGriddle Bites
Okay, so you wanna make these *amazing*, right? Here are a few little secrets I’ve learned along the way!
- Don’t overmix the batter: Seriously, I can’t stress this enough! Overmixing leads to tough bites, and nobody wants a hockey puck for breakfast.
- Use a hot griddle: A hot griddle is *key* for even cooking and that beautiful golden-brown color we’re after. Trust me on this one.
- Adjust heat as needed: Watch those little bites! If they’re browning too fast, just turn the heat down a notch. We don’t want burnt bottoms!
- Customize your fillings: This is the fun part! Get creative with different cheeses and meats. My fave is adding a bit of spicy chorizo. Ooh la la!
Savory Breakfast McGriddle Bites Variations
Okay, so you’ve made the basic bites, and they’re a hit! Now, let’s get a little crazy, shall we? Here are some fun ways to mix things up and create your own signature Savory Breakfast McGriddle Bites!
- Spicy Bites: Feeling a little feisty? Toss a pinch of red pepper flakes into the batter. It adds a nice little kick that’ll wake you right up!
- Vegetarian Bites: No sausage? No problem! Just sub in some chopped veggies like bell peppers and onions. Sauté them a bit first to soften them up.
- Ham and Cheese Bites: Ham and cheese is a classic combo for a reason! Diced ham instead of sausage? Yes, please!
- Everything Bagel Bites: Obsessed with everything bagel seasoning like I am? Sprinkle some into the batter. You won’t regret it!
Serving Suggestions for Savory Breakfast McGriddle Bites
Alright, so you’ve got a plate of these warm, delicious Savory Breakfast McGriddle Bites… now what? Here are a few of my go-to sides to make it a complete breakfast feast!
- Fresh fruit salad. Gotta get those vitamins in, right?
- Yogurt parfait. A little bit of sweetness and tang is *always* a good idea.
- Scrambled eggs. Can’t go wrong with a classic!
- A side of bacon or sausage. Okay, maybe a *little* extra sausage is okay, right? I won’t tell!
Storing and Reheating Your Savory Breakfast McGriddle Bites
Okay, so you made a *ton* of these (because they’re so good, right?) and have leftovers? No worries! Here’s the lowdown on keeping them fresh and reheating them like a pro.
- Storage: Just pop any leftover bites into an airtight container. The fridge is your friend here; they’ll keep for up to 3 days.
- Reheating: Zap ’em in the microwave for 30-60 seconds, or, if you’re feeling fancy, toss them in a toaster oven until they’re warmed through. Careful, they can get a little *too* toasty if you’re not watching!
Frequently Asked Questions About Savory Breakfast McGriddle Bites
Got questions? I’ve got answers! Here are a few of the most common things people ask me about these Savory Breakfast McGriddle Bites. Don’t be shy – if you have more questions, just ask in the comments!
Can I freeze Savory Breakfast McGriddle Bites?
You betcha! Just let them cool completely, then pop them on a baking sheet in a single layer and freeze ’em solid. Once they’re frozen, you can transfer them to a freezer bag. That way, they won’t stick together in a big clump. Genius, right?
Can I make these Savory Breakfast McGriddle Bites ahead of time?
Yep! You can totally prepare the batter the night before and store it in the refrigerator. Just give it a good stir before you start cooking. This is a lifesaver on those super busy mornings!
What other cheeses can I use in Savory Breakfast McGriddle Bites?
Oh, the possibilities are endless! Monterey Jack, Pepper Jack, or Colby Jack are all fantastic options. Get creative! I’ve even used a little bit of Gruyere before – fancy pants, I know! Whatever cheese you love, go for it!
Nutritional Information for Savory Breakfast McGriddle Bites (Disclaimer Only)
Note: Gotta say this: All the nutrition info here is just an estimate. It depends on what brands you use, so don’t take it as gospel, okay?
Enjoyed These Savory Breakfast McGriddle Bites? Let Us Know!
So, did you love ’em? I hope so! Leave a comment, rate the recipe, or share it with your friends. Let’s spread the McGriddle bite love!
Print
Devour 7 Incredible Savory Breakfast McGriddle Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 bites 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these savory breakfast McGriddle bites for a quick and delicious morning meal.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- Maple syrup, for serving
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, combine milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in cooked sausage and cheddar cheese.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Drop batter by rounded tablespoons onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup.
Notes
- You can substitute the sausage with bacon or ham.
- For a sweeter taste, add more sugar to the batter.
- Store leftover bites in an airtight container in the refrigerator.
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
