Okay, so mornings, right? They can be *rough*. Especially when you’re trying to get everyone fed and out the door. That’s where these simple baked breakfast tacos come in, and trust me, they’re a lifesaver! I’m all about easy recipes, and these are seriously the easiest way to get a hot, satisfying breakfast on the table without losing your mind.
I’ve been making these for my family for years, tweaking the recipe here and there until it was absolutely perfect. My kids used to be super picky eaters, but they gobble these up like there’s no tomorrow! What I love most is how versatile they are. You can throw in whatever you have on hand – leftover veggies, different cheeses, whatever! It’s a total clean-out-the-fridge kinda meal, which, let’s be honest, is always a win. Plus, baking them makes it so much easier than standing over a hot stove flipping individual tacos. So, if you’re looking for a quick, delicious, and family-friendly breakfast, you’ve gotta try these simple baked breakfast tacos!
Why You’ll Love These Simple Baked Breakfast Tacos
Seriously, these simple baked breakfast tacos are about to become your new best friend! Here’s why:
Quick and Easy Breakfast Solution
Mornings are crazy enough, right? This recipe is *fast*. You can have breakfast on the table in under 40 minutes, and most of that is baking time – meaning you can actually get other stuff done!
Customizable Simple Baked Breakfast Tacos
Don’t be afraid to get creative! Use whatever meat, cheese, or veggies you have in the fridge. Ground beef, chorizo, even leftover shredded chicken works great. My favorite part is experimenting with different flavors!
Perfect for Meal Prep
Make a batch of these on Sunday, and you’ve got breakfast ready to go all week! They reheat like a dream, so you can just grab and go. Talk about a time-saver!
Simple Baked Breakfast Tacos Ingredients
Okay, let’s gather our goodies! Here’s what you’ll need for these amazing simple baked breakfast tacos. Don’t worry if you’re missing something – this recipe’s super flexible!
- 1 pound ground sausage: I usually go for regular, but hot sausage gives these tacos a *real* kick!
- 1/2 cup chopped onion: Yellow or white onions work perfectly. Just give ’em a good chop!
- 1 (10 ounce) can diced tomatoes and green chilies, drained: Rotel is my go-to brand for this. Make sure you drain them well, or your tacos might get a little soggy.
- 8 large eggs: Gotta have those eggs! I always use large eggs in my baking and cooking.
- 1/4 cup milk: Any kind of milk will do – whole, 2%, even almond milk if that’s your thing!
- 1 teaspoon salt: Just your regular table salt is perfect.
- 1/2 teaspoon black pepper: Freshly ground pepper gives it a little extra oomph, but pre-ground is totally fine too.
- 12 (6-inch) flour tortillas: I like the small, soft taco-sized tortillas. They’re just easier to fold. Corn tortillas work too, but they can be a bit more fragile.
- 2 cups shredded cheddar cheese: Sharp cheddar is my absolute fave in these! But honestly, any shredded cheese you like will work – Monterey Jack, Colby Jack, even a Mexican blend!
How to Make Simple Baked Breakfast Tacos
Alright, let’s get cooking! These simple baked breakfast tacos are so easy to throw together, you’ll be amazed. Just follow these steps, and you’ll have a delicious breakfast in no time!
Preparing the Simple Baked Breakfast Tacos Filling
First things first, crank that oven to 375 degrees F (190 degrees C). While it’s heating up, grab a big skillet and toss in your ground sausage and chopped onion. Cook it over medium heat, breaking up the sausage with a spoon, until the sausage is browned and the onion is soft. Now, this is important – drain off any extra grease! Nobody wants greasy tacos, trust me. Stir in that can of diced tomatoes and green chilies. Give it a good mix and set aside. In a separate bowl, whisk together your eggs, milk, salt, and pepper. Pour that egg mixture into the skillet with the sausage and tomato mixture. Cook and stir until the eggs are set. Don’t overcook them, you want them nice and soft!
Assembling Your Simple Baked Breakfast Tacos
Okay, time to get our taco on! Warm those tortillas slightly. I usually just pop them in the microwave for like 15-20 seconds, just to make them easier to fold. Spoon the egg mixture onto each tortilla. Don’t overfill them, or they’ll be hard to fold! Top with a generous sprinkle of shredded cheddar cheese. Now, fold those tortillas in half. If they’re cracking, they’re too cold – warm them up a bit more!
Baking the Simple Baked Breakfast Tacos
Place your assembled tacos on a baking sheet. I like to use one lined with parchment paper for easy cleanup, but it’s not essential. Pop ’em in the oven for 10-12 minutes, or until the cheese is all melted and bubbly and the tortillas are lightly golden. Keep an eye on them – you don’t want them to burn! Once they’re done, carefully remove them from the oven and serve immediately. Enjoy!
Tips for the Best Simple Baked Breakfast Tacos
Want to take these from “good” to “OMG amazing”? Here are a few of my tried-and-true tips for perfect simple baked breakfast tacos every single time!
- Don’t overcook those eggs! Nobody likes rubbery eggs. Cook them until they’re just set, and they’ll be perfect in the finished tacos.
- Warm those tortillas! Trust me on this one. A quick zap in the microwave makes them so much easier to fold without cracking.
- Evenly distribute that filling! You want every bite to be packed with flavor, so spread that sausage and egg mixture evenly across the tortillas.
- Keep an eye on ’em in the oven! Baking times can vary, so just watch those tacos and pull them out when the cheese is melted and bubbly and the tortillas are lightly golden.
Simple Baked Breakfast Tacos Variations
Okay, so the basic recipe is awesome, but sometimes you just wanna mix things up, right? These simple baked breakfast tacos are *begging* for you to get creative! Seriously, the possibilities are endless. Change up the meat, add different veggies, switch out the cheese – go wild!
Vegetarian Simple Baked Breakfast Tacos
Ditching the meat? No problem! Just swap out the sausage for some black beans, pinto beans, or even some crumbled tofu. Sautéed mushrooms and bell peppers are also amazing in these! You won’t even miss the meat, I promise!
Spicy Simple Baked Breakfast Tacos
Feeling a little feisty? Add some diced jalapeños to the egg mixture for a kick! Or, drizzle some hot sauce over the finished tacos. My personal fave is a dash of Cholula. Yum!
Serving Suggestions for Simple Baked Breakfast Tacos
Okay, so you’ve got these amazing simple baked breakfast tacos… now what? Well, they’re pretty fantastic on their own, but if you wanna take things to the *next level*, I’ve got some ideas! My go-to is always a dollop of sour cream and some fresh salsa. Avocado slices are amazing too! And if you’re *really* hungry, why not add a side of refried beans or some Mexican rice? Boom – breakfast perfection!
Storing and Reheating Your Simple Baked Breakfast Tacos
Got leftovers? Lucky you! These simple baked breakfast tacos are just as good the next day. Just pop ’em in an airtight container and stick ’em in the fridge. They’ll keep for about 3-4 days. When you’re ready to reheat, you’ve got options! My fave is the oven – it keeps them crispy. But the microwave works in a pinch. Just wrap ’em in a paper towel to keep them from getting soggy. A quick skillet fry is also amazing for extra crispiness!
Simple Baked Breakfast Tacos FAQs
Got questions? I’ve got answers! Here are a few of the most common questions I get asked about these simple baked breakfast tacos. Don’t see your question here? Just leave a comment below, and I’ll get back to you!
Can I make Simple Baked Breakfast Tacos ahead of time?
Absolutely! These are perfect for meal prepping. Just assemble the tacos, but don’t bake them. Store them in an airtight container in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven as directed. You might need to add a minute or two to the baking time since they’ll be cold.
Can I freeze Simple Baked Breakfast Tacos?
Yep! Let the baked tacos cool completely. Then, wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep in the freezer for up to 2 months. To reheat, thaw them in the fridge overnight, then bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might get a little soggy.
What other toppings can I add to Simple Baked Breakfast Tacos?
Oh, the possibilities! Salsa, sour cream, guacamole, avocado slices, chopped cilantro, diced tomatoes, green onions, hot sauce… the list goes on and on! Get creative and use your favorite toppings!
Can I use different types of tortillas for Simple Baked Breakfast Tacos?
Sure thing! I usually use small flour tortillas, but corn tortillas work too. Just keep in mind that corn tortillas can be a bit more fragile, so you might need to warm them up a little extra to prevent them from cracking. You could even use those fancy flavored tortillas for an extra kick!
Nutritional Information for Simple Baked Breakfast Tacos
Okay, so everyone always asks about the nutrition info. Here’s the deal: I’m not a nutritionist, and honestly, the nutritional content of these simple baked breakfast tacos can vary *a lot* depending on the exact ingredients you use (like, what brand of sausage, how much cheese, etc.). So, any information I provide here is just a rough estimate. Don’t take it as gospel, okay? If you’re super concerned about the specifics, I always recommend plugging the ingredients into a proper nutrition calculator. Just sayin’!
Rate and Review Simple Baked Breakfast Tacos
So, what do you think? Did you love these simple baked breakfast tacos as much as my family does? Let me know in the comments below! Don’t forget to give the recipe a rating, and share it with your friends on social media! Happy cooking!
Print
Simple Baked Breakfast Tacos: Conquer AM With 40 Min
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Enjoy these simple baked breakfast tacos for a quick and easy morning meal.
Ingredients
- 1 pound ground sausage
- 1/2 cup chopped onion
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 8 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 (6-inch) flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook sausage and onion over medium heat until sausage is browned and onion is tender. Drain off any excess grease.
- Stir in diced tomatoes and green chilies.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet with the sausage mixture. Cook and stir until eggs are set.
- Warm tortillas slightly.
- Spoon egg mixture onto each tortilla.
- Top with shredded cheddar cheese.
- Fold tortillas in half.
- Place tacos on a baking sheet.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
- You can substitute ground beef or turkey for the sausage.
- Add your favorite toppings, such as salsa, sour cream, or avocado.
- For a spicier version, use hot sausage or add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
