Description
A quick and easy recipe for Simple Greek Yogurt Mousse, perfect for a healthy dessert.
Ingredients
Scale
- 3/4 cup chocolate chips
- 1.5 cups Greek yogurt
- 3 tbsp cocoa powder
- 1 pinch salt
- 1 tablespoon honey
Instructions
- Microwave chocolate chips in 30-second intervals, stirring, until melted and smooth. Cool to room temperature.
- Add cooled chocolate, yogurt, cocoa powder, salt, and honey to a food processor. Blend until smooth.
- Divide mousse into serving glasses. Refrigerate for at least 30 minutes.
- Top with fruit, whipped cream, or cocoa powder before serving.
Notes
- Cool the melted chocolate completely before mixing with yogurt to prevent separation.
- Refrigerate mousse for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg