Description
Enjoy a hearty and flavorful Slow Cooker Chicken and White Bean Chili. This recipe is easy to prepare and perfect for a comforting meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (15-ounce) can white beans, rinsed and drained
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chilies, undrained
- 1 cup chicken broth
- 1 packet chili seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place chicken breasts, onion, garlic, and bell pepper in a slow cooker.
- Add white beans, cannellini beans, diced tomatoes and green chilies, chicken broth, chili seasoning, and cumin to the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Shred the chicken with two forks.
- Stir the shredded chicken back into the chili.
- Serve hot with your favorite toppings.
Notes
- You can add other vegetables like corn or zucchini.
- For a spicier chili, add a pinch of cayenne pepper.
- Serve with sour cream, cheese, or avocado.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg