Description
Enjoy a warm and comforting breakfast with this Slow Cooker Pumpkin Pie Oatmeal. It’s easy to prepare and perfect for busy mornings.
Ingredients
Scale
- 1 cup steel-cut oats
- 4 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, maple syrup, whipped cream
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir well before serving.
- Add your favorite toppings and enjoy.
Notes
- Adjust the amount of brown sugar to your liking.
- For a creamier oatmeal, use whole milk.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg