Description
Enjoy a hearty and flavorful Slow Cooker Stuffed Pepper Soup with Minute Rice. This easy recipe combines classic stuffed pepper flavors in a comforting soup.
Ingredients
Scale
- 1 lb ground beef, browned and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 sweet yellow onion, diced
- 2 garlic cloves, minced
- 30 oz chicken broth
- 15 oz can tomato sauce
- 14.5 oz can fire-roasted diced tomatoes
- 1 tsp oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup uncooked Minute Brand Rice
- Mozzarella cheese, for topping
Instructions
- Add ground beef, bell peppers, onion, garlic, chicken broth, tomato sauce, diced tomatoes, oregano, basil, salt, and pepper to the slow cooker. Stir.
- Place the lid on the slow cooker.
- Cook on HIGH for 4 hours or LOW for 8 hours.
- Add the uncooked minute rice. Stir.
- Replace the lid and cook on HIGH for 20 minutes more.
- Stir and serve.
- Serve topped with mozzarella cheese if desired.
Notes
- Minute Rice is parboiled rice that is dried.
- Adjust seasoning to your preference.
- Use Italian seasoning instead of oregano and basil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg