Description
Enjoy a flavorful Smoky Chipotle Lime Shrimp Bowl. This bowl combines smoky, spicy, and citrusy flavors for a delicious meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chipotle powder
- 1 lime, juiced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 avocado, sliced
- 1/2 cup black beans
- 1/4 cup corn
- Cilantro for garnish
Instructions
- In a bowl, toss shrimp with olive oil, chipotle powder, lime juice, smoked paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side, until pink and cooked through.
- Assemble bowls with rice, avocado, black beans, and corn.
- Top with cooked shrimp and garnish with cilantro.
- Serve immediately.
Notes
- Adjust chipotle powder to your spice preference.
- Use brown or white rice.
- Add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 200mg