Fail-Proof Soft Dinner Rolls with Greek Yogurt: 12 Tips

Oh, the smell of baking bread! Is there anything more comforting? Seriously, it just fills the whole house with warmth and makes everyone feel all cozy inside. And these aren’t just *any* rolls, these Soft Dinner Rolls with Greek Yogurt are kinda special. They’re like a little twist on the classic dinner roll, ya know?

Using Greek yogurt? Trust me, it’s a game-changer. It makes them *so* light and fluffy; you won’t believe it! I still remember when my grandma used to make her famous dinner rolls for every holiday. The whole family would gather ’round, and those rolls were always the first thing to disappear. These Greek yogurt rolls? They bring back all those amazing memories, but with a little something extra. They’re just…better! I guess you could say they are the perfect addition to any gathering!

Why You’ll Love These Soft Dinner Rolls with Greek Yogurt

Quick and Easy to Make

Seriously, who has tons of time to spend in the kitchen? Not me! This recipe is so simple; you can whip up a batch in no time. No complicated steps, I promise!

Light and Fluffy Texture

Okay, the Greek yogurt is the secret weapon here. It makes these rolls unbelievably soft and fluffy. It’s seriously magic!

Perfect for Any Meal

Holidays? Check. Weeknight dinners? Double-check! These rolls go with just about anything. They’re always a hit, no matter what I serve them with.

Only a few ingredients

You won’t need a shopping list a mile long. This recipe uses just a handful of ingredients. How great is that?

Ingredients for Soft Dinner Rolls with Greek Yogurt

Alright, let’s talk ingredients! You won’t believe how simple this list is. It’s like, “Wait, that’s it?” Yep, that’s it! But trust me, these few things combine to make something seriously amazing.

Greek Yogurt

You’ll need 1 1/2 cups of plain Greek yogurt here. I usually grab the 2% kind, but honestly, anything will work. Just make sure it’s plain, not vanilla or anything crazy, haha!

Milk

Half a cup of milk is what you need. I usually just use whatever I have in the fridge – 2% or whole milk. If you’re dairy-free, almond milk or oat milk works great too!

Self-Rising Flour

Okay, this is important: 3 1/3 cups of self-rising flour, plus a little extra for dusting your countertop. If you don’t have self-rising, don’t panic! I’ll tell you how to make your own later. As for brands, I’m not picky, whatever’s on sale!

Egg

Just one large egg is all you need. This is just for the egg wash on top, so don’t go scrambling it into the dough! We just want that golden-brown color, ya know?

Cooking Spray

Grab your favorite cooking spray! I’m a big fan of my Misto sprayer, but any kind will do. You just need something to keep those rolls from sticking to the pan.

How to Make Soft Dinner Rolls with Greek Yogurt: Step-by-Step Instructions

Alright, let’s get to the fun part! Making these Soft Dinner Rolls with Greek Yogurt is seriously easy, I promise. Just follow these steps, and you’ll have a batch of warm, fluffy rolls in no time. Ready? Let’s do this!

Preparing the Dough for Soft Dinner Rolls with Greek Yogurt

First, grab a big bowl and dump in your Greek yogurt and milk. Give it a good whisk until it’s all mixed together. Next, add in that self-rising flour. Now, at first, I use a spatula to stir it all together, but eventually, you’ll need to get your hands in there! Knead it until a ball of dough forms. Now, this is important: the dough shouldn’t be super sticky, but it shouldn’t be dry either. If it’s too sticky, add a little more flour, a tablespoon at a time, until it feels just right. If it’s too dry, uh oh, but don’t fret! Add a tiny splash of milk. You got this!

Shaping the Soft Dinner Rolls with Greek Yogurt

Sprinkle some flour on your countertop – we don’t want the dough sticking! Place the dough on the floured surface and shape it into a log or a round. Now, grab a knife or a dough scraper and divide that dough into 12 even pieces. Flour your hands a bit (it helps!), and roll each piece into a ball. Place the dough balls into a baking dish that you’ve already sprayed with cooking spray. I usually do 3 rows of 4. They don’t have to be perfect, just try to space them out evenly. Don’t worry if they touch, that’s part of the charm!

Baking the Soft Dinner Rolls with Greek Yogurt

Preheat your oven to 375 degrees F. While the oven is heating up, let’s get that egg wash ready! After the rolls are shaped, it’s time to get them in the oven! Bake them for about 30-33 minutes, or until they’re just slightly golden brown on top. Keep an eye on them, ovens can be weird! You want them cooked through, but still soft and fluffy. If they start to get too dark, just loosely tent a piece of foil over the top.

Egg Wash

In a small bowl, crack open that egg and add a tablespoon of cold water. Whisk it all up with a fork. Now, grab a pastry brush and gently brush the egg wash over the tops of the rolls before baking. This is what gives them that beautiful golden-brown color. Don’t skip this step!

Tips for the Best Soft Dinner Rolls with Greek Yogurt

Okay, so you wanna make *amazing* Soft Dinner Rolls with Greek Yogurt, right? I got you! Here are a few little tricks I’ve learned that’ll take your rolls from good to “OMG, these are incredible!”

Don’t Overmix the Dough

Trust me on this one! Overmixing the dough is a big no-no. It makes the rolls tough, and nobody wants a tough dinner roll. Mix it just until everything comes together, that’s it!

Use Room Temperature Ingredients

It makes a difference! Room temperature Greek yogurt and milk mix together *so* much easier. It helps everything blend evenly, and you get a better texture in the end. I usually take them out of the fridge about 30 minutes before I start.

Let the Dough Rest Briefly

Okay, this is optional, but I swear it makes a difference. After you’ve shaped the rolls, let them sit for like, 10-15 minutes before baking. It just lets the gluten relax a little, and you end up with a softer, fluffier roll. Plus, it gives the egg wash some time to dry a little!

Ingredient Notes and Substitutions for Soft Dinner Rolls with Greek Yogurt

So, you’re all ready to bake, but uh oh, you’re missing an ingredient? Don’t panic! Here are a few little swaps you can make for these Soft Dinner Rolls with Greek Yogurt. Just remember, it might change the texture a little, but they’ll still be delicious!

Greek Yogurt Substitutions

No Greek yogurt? No problem! You can use sour cream instead. It’ll give you a similar tang and moisture, but the rolls might be a tad denser. Still yummy, though!

Flour Substitutions

Okay, this one’s a little trickier. If you don’t have self-rising flour, you can make your own! For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Mix it all together really well before adding it to the recipe. Easy peasy!

Serving Suggestions for Your Soft Dinner Rolls with Greek Yogurt

Okay, you’ve got these amazing Soft Dinner Rolls with Greek Yogurt…now what? Don’t just eat them plain (although, I wouldn’t judge!). Here are a few ideas to get you started!

Serve Warm with Butter

Classic, right? But seriously, a warm roll slathered in butter? It’s pure heaven. My favorite part is when the butter melts all over!

Pair with Soups and Stews

These rolls are *amazing* for dunking in soup. Seriously, try it! Tomato soup, beef stew…you name it, these rolls make it better. They soak up all the yummy flavors.

Use for Sandwiches

Get creative! Use these rolls to make mini-sandwiches. Turkey and cranberry, ham and cheese…the possibilities are endless! My kids love this!

Storing and Reheating Your Soft Dinner Rolls with Greek Yogurt

So, you’ve baked a batch of these amazing Soft Dinner Rolls with Greek Yogurt, and…surprise! You have some leftovers (or you planned ahead – good for you!). Here’s how to keep ’em fresh and delicious.

Storing Leftover Rolls

Just pop those leftover rolls into an airtight container. They’ll be fine at room temperature for about 3-4 days. Just don’t leave them out in the open, or they’ll get all dry and sad.

Reheating Instructions

Want to warm them up again? Easy peasy! You can stick them in a low oven (like 300°F) for a few minutes, microwave them for a few seconds (careful, they can get tough!), or even toast them! My favorite is a quick toast with butter!

Freezing Instructions

Want to keep them longer? No problem! Just toss them in a Ziploc bag, squeeze out the air, and freeze ’em for up to 3 months. To thaw, just leave them on the counter for a few hours, or even pop them straight into the microwave or toaster. Boom! Fresh-ish rolls whenever you want ’em.

Frequently Asked Questions About Soft Dinner Rolls with Greek Yogurt

Got questions about these Soft Dinner Rolls with Greek Yogurt? I bet you do! Here are some of the most common things people ask me. Hopefully, this helps!

Can I Use a Different Type of Flour for These Soft Dinner Rolls with Greek Yogurt?

Okay, so self-rising flour is kinda key here, but if you *really* wanna use all-purpose, you can. Just remember to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour. Mix it *really* well! It won’t be exactly the same, but it’ll work in a pinch.

How Do I Prevent My Soft Dinner Rolls with Greek Yogurt from Drying Out?

Ah, the dreaded dry roll! Make sure you store them in an airtight container, okay? And when you reheat them, try not to overdo it. A quick zap in the microwave or a few minutes in a low oven is all you need!

Can I Make These Soft Dinner Rolls with Greek Yogurt Ahead of Time?

Yep! You can totally make the dough ahead of time. Just wrap it up tight and stick it in the fridge. Then, when you’re ready to bake, just take it out, shape the rolls, and let them rise for a bit before baking. Easy peasy!

Can I add herbs or cheese to these Soft Dinner Rolls with Greek Yogurt?

Oh, you wanna get fancy? I love it! Yeah, you can totally add herbs or cheese. Just mix in up to 1/4 cup of dried herbs (like rosemary or thyme) or shredded cheese (cheddar or Parmesan would be yummy!) to the dough before baking. So good!

Nutritional Information for Soft Dinner Rolls with Greek Yogurt (Disclaimer)

Disclaimer

Okay, so just a heads-up: this nutritional info? It’s just an estimate! It can totally change depending on the exact yogurt, flour, and stuff you use, ya know?

Enjoy Your Homemade Soft Dinner Rolls with Greek Yogurt

Rate and Share

So, what do you think? Did you love these Soft Dinner Rolls with Greek Yogurt as much as I do? Be sure to rate the recipe below and share it with your friends! I’d love to hear what you think!

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