Oh, casseroles! Is there anything more comforting? I just *love* a good casserole, especially when the weather turns chilly. And let me tell you, this Spinach Artichoke Chicken Casserole is a winner! It’s creamy, it’s cheesy, and it’s packed with flavor. Seriously, what’s not to love?
My family? They go nuts for it! I swear, I could make this every week and they wouldn’t complain one bit. I started making casseroles years ago for our big family get-togethers. It was the easiest way to feed a crowd, and everyone always seemed happy. This particular Spinach Artichoke Chicken Casserole recipe? It’s become a total staple. Trust me, you’re gonna want to try it!
Why You’ll Love This Spinach Artichoke Chicken Casserole
Okay, so why should you make *this* Spinach Artichoke Chicken Casserole? Well, let me tell you! It’s got a bunch of things going for it:
- It’s super easy to make!
- It’s a total crowd-pleaser – everyone always loves it.
- It’s unbelievably comforting and satisfying.
- It’s cheesy… like, really cheesy!
- It’s packed with flavor.
- And, if you’re looking for a gluten-free option, this one’s naturally gluten-free!
Quick and Easy Dinner
Seriously, you can whip this up in no time! Minimal prep, quick cook – perfect for those busy weeknights when you just don’t have the energy to spend hours in the kitchen.
Perfect for Family Gatherings
Got a hungry crowd to feed? This casserole is your answer! It makes plenty, and everyone will be asking for seconds, guaranteed.
Creamy and Cheesy Comfort Food
Need a hug in a dish? This is it! The creamy, cheesy goodness is pure comfort food. It’s like a warm blanket on a cold day, but in casserole form!
Ingredients for Spinach Artichoke Chicken Casserole
Alright, let’s talk ingredients! Here’s what you’ll need to make this amazing Spinach Artichoke Chicken Casserole. Don’t skimp – good ingredients make all the difference! You’ll want:
- 4 oz cream cheese, softened (very important it’s softened!)
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 tbsp dried minced onion
- 1 tbsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 2 pound cooked chicken breast, cubed (rotisserie chicken works great!)
- 1 cup chopped marinated artichokes, drained (don’t skip draining them!)
- 4 oz fresh spinach
- 10 slices provolone cheese, divided (about 7.5 oz)
How to Make Spinach Artichoke Chicken Casserole: Step-by-Step Instructions
Okay, are you ready to make some magic? This Spinach Artichoke Chicken Casserole is seriously easy, I promise! Just follow these steps, and you’ll have a bubbling, cheesy masterpiece in no time. First things first…
Preheat your oven to 400 degrees. Gotta get that oven nice and hot!
Preparing the Spinach Artichoke Chicken Casserole Mixture
In a large mixing bowl – and I mean *large*, you’ll need the space – stir together the softened cream cheese, sour cream, mayo, dried minced onion, garlic powder, thyme, and salt until it’s all smooth and creamy. Seriously, get those lumps out! Then, mix in the cubed chicken, chopped artichokes, and fresh spinach. Next, cut 4 of the provolone slices into pieces (quarters are fine) and stir those in too. This is where it starts to get really good!
Assembling and Baking Your Spinach Artichoke Chicken Casserole
Spread that glorious mixture into the bottom of a 10 x 13 inch casserole dish. Make sure it’s even! Then, top it with the remaining 6 slices of provolone cheese. Now, pop it in the oven and bake for 25 to 35 minutes. You’re looking for it to be golden, hot, and bubbly. Mmm, bubbly cheese!
Serving Suggestions for Spinach Artichoke Chicken Casserole
Once it’s out of the oven (careful, it’s hot!), let it cool for just a minute or two before serving. I love serving this Spinach Artichoke Chicken Casserole with some steamed green veggies or a simple salad. It adds a nice fresh contrast to the richness of the casserole. Enjoy!
Tips for the Best Spinach Artichoke Chicken Casserole
Want to take your Spinach Artichoke Chicken Casserole from good to *amazing*? Of course, you do! Here are a few little tips and tricks I’ve learned over the years that’ll help you nail it every single time. These are game changers, trust me!
Don’t Overbake the Spinach Artichoke Chicken Casserole
Seriously, watch it closely! Overbaking will dry it out, and nobody wants a dry casserole. You want it bubbly and golden, not hard and crusty.
Adjust Seasonings to Taste
Don’t be afraid to experiment! If you like a little extra garlic, go for it! More thyme? Why not! This is *your* Spinach Artichoke Chicken Casserole, so make it your own!
Ingredient Notes and Substitutions for Spinach Artichoke Chicken Casserole
Okay, so maybe you’re missing an ingredient or just wanna switch things up a bit? No problem! This Spinach Artichoke Chicken Casserole is pretty flexible. Here are some of my favorite swaps and notes on the ingredients themselves. Don’t be afraid to get creative – that’s how kitchen magic happens!
Cheese Variations for Spinach Artichoke Chicken Casserole
Provolone is my go-to, but hey, use what you love! Shredded provolone works just as well as slices, and mozzarella or even a little parmesan would be yummy too. A sprinkle of red pepper flakes with the cheese? Adds a nice kick!
Chicken Options for Spinach Artichoke Chicken Casserole
Rotisserie chicken is my secret weapon for this! So easy, and it adds tons of flavor. But leftover cooked chicken works great too – especially if it’s seasoned. Wanna use turkey instead? Go for it! This Spinach Artichoke Chicken Casserole is super versatile!
FAQ About Spinach Artichoke Chicken Casserole
Got questions about this Spinach Artichoke Chicken Casserole? I thought you might! Here are some of the most common things folks ask me. Don’t worry, I’ve got you covered!
Can I make Spinach Artichoke Chicken Casserole ahead of time?
Absolutely! Assemble it, cover it tightly, and pop it in the fridge. Then, just bake it when you’re ready. You might need to add a few extra minutes to the baking time.
How do I store leftover Spinach Artichoke Chicken Casserole?
Easy peasy! Just let it cool, then cover it tightly and store it in the fridge. It’ll keep for 3-4 days. Perfect for lunch!
Can I freeze Spinach Artichoke Chicken Casserole?
Yep! Wrap it well in plastic wrap and then foil. It’ll keep in the freezer for up to 2 months. Just thaw it overnight in the fridge before baking.
Storage and Reheating Instructions for Spinach Artichoke Chicken Casserole
Okay, you’ve made this amazing Spinach Artichoke Chicken Casserole, and maybe, *just maybe*, you have leftovers. Here’s how to keep ’em fresh and make ’em taste just as good the second time around! First, let it cool completely. Then, pop it in an airtight container and stash it in the fridge. When you’re ready to reheat, you can microwave it (easy!), or for best results, bake it in the oven until it’s heated through and bubbly again. Mmm, cheesy goodness, round two!
Nutritional Information Disclaimer
Okay, a quick note about nutrition! I’m not a nutritionist, so please keep in mind that the nutritional information provided is just an estimate. It can totally vary depending on the exact ingredients you use and the brands you choose. So, take it with a grain of salt, okay?
Rate This Spinach Artichoke Chicken Casserole
Okay, you made it! You tried my Spinach Artichoke Chicken Casserole. Now, I wanna know what you think! Leave a comment below and let me know how it turned out. Did you love it? Did you tweak it? I wanna hear all about it! And hey, if you really loved it, give it a rating! Sharing is caring, so spread the love on social media too!
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Irresistible Spinach Artichoke Chicken Casserole in 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Spinach Artichoke Chicken Casserole is a creamy, cheesy bake with chicken, artichokes, and spinach.
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 tbsp dried minced onion
- 1 tbsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 2 pound cooked chicken breast, cubed
- 1 cup chopped marinated artichokes, drained
- 4 oz fresh spinach
- 10 slices provolone cheese, divided (about 7.5 oz)
Instructions
- Preheat the oven to 400.
- In a large mixing bowl, stir together the cream cheese, sour cream, mayo, and seasonings until smooth. Mix in the chicken, artichokes, and spinach. Cut 4 of the slices of provolone into pieces and stir those in.
- Spread in the bottom of a 10 x 13 inch casserole dish. Top with the additional 6 slices of cheese.
- Bake for 25 to 35 minutes until golden, hot, and bubbly.
- Serve with green veggies or a salad.
Notes
- Adjust seasonings to your liking.
- Use shredded provolone if preferred.
- Serve hot and bubbly for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
