Description
Spinach Artichoke Chicken Casserole is a creamy, cheesy bake with chicken, artichokes, and spinach.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 tbsp dried minced onion
- 1 tbsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 2 pound cooked chicken breast, cubed
- 1 cup chopped marinated artichokes, drained
- 4 oz fresh spinach
- 10 slices provolone cheese, divided (about 7.5 oz)
Instructions
- Preheat the oven to 400.
- In a large mixing bowl, stir together the cream cheese, sour cream, mayo, and seasonings until smooth. Mix in the chicken, artichokes, and spinach. Cut 4 of the slices of provolone into pieces and stir those in.
- Spread in the bottom of a 10 x 13 inch casserole dish. Top with the additional 6 slices of cheese.
- Bake for 25 to 35 minutes until golden, hot, and bubbly.
- Serve with green veggies or a salad.
Notes
- Adjust seasonings to your liking.
- Use shredded provolone if preferred.
- Serve hot and bubbly for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown