Description
Quick and easy sugar-free cranberry sauce perfect for a keto diet.
Ingredients
Scale
- 12 oz cranberries, fresh or frozen (350g)
- 1 cup powdered sweetener (150g, use 3/4 cup for more tartness)
- 1 tablespoon brandy (optional)
- 1/4 cup water (60ml)
Instructions
- Place all ingredients in a pot and bring to a boil.
- Reduce to medium heat and cook for 10 minutes, stirring occasionally.
- Remove from the heat when the cranberries have popped and the liquid is reducing. The sauce will thicken as it cools.
Notes
- 3.7g net carbs per serving. Makes 6 servings of 2 tablespoons each.
- Makes around 250 grams of cranberry sauce.
- Option to add 1 teaspoon vanilla extract, 1 teaspoon cinnamon or 1 cinnamon stick or 1 tablespoon orange zest.
Nutrition
- Serving Size: 2 tablespoons
- Calories: Varies with sweetener
- Sugar: Low
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg