Description
Enjoy these Super Easy Sushi Cups for a quick and fun meal.
Ingredients
Scale
- 1 cup cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori seaweed, cut into small squares
- 4 ounces sushi-grade tuna or salmon, diced
- 1 avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 green onion, thinly sliced
Instructions
- Prepare sushi rice according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt.
- Gently fold vinegar mixture into cooked rice.
- Line muffin tin with nori squares.
- Fill each cup with seasoned rice.
- Top with diced tuna or salmon, and avocado.
- Drizzle with soy sauce.
- Garnish with sesame seeds and green onion.
- Serve immediately.
Notes
- Adjust sweetness and saltiness to your preference.
- Substitute your favorite sushi fillings.
- For vegetarian option, use tofu or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg