Description
Enjoy a delicious Sweet Apple Fritter Cake. This cake combines the flavors of apple fritters with the ease of a cake.
Ingredients
Scale
- 3 cups Granny Smith Apples, diced
- 1 cup White Sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground Cinnamon
- 1/2 cup Dark Brown Sugar
- 1/2 cup Unsalted Butter, room temperature
- 1 cup Greek Yogurt
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 2 large Eggs, room temperature
- 1 teaspoon Ground Cinnamon (for cinnamon sugar layer)
- 1/4 cup White Sugar (for cinnamon sugar layer)
- 1 cup Powdered Sugar (for glaze)
- 2–4 tablespoons Milk (for glaze)
- 1 teaspoon Vanilla Extract (for glaze)
Instructions
- Combine diced apples, white sugar, cornstarch, and cinnamon in a saucepan. Cook until apples soften and mixture thickens (5-7 minutes). Cool.
- Combine cinnamon and sugar in a bowl for the cinnamon sugar layer. Set aside.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cream butter and sugar in a bowl until fluffy (3-5 minutes).
- Mix in eggs until smooth.
- Whisk flour, baking powder, baking soda, and salt in another bowl. Gradually add to wet batter, alternating with yogurt, until combined.
- Pour half the batter into the pan. Spread apple mixture, sprinkle with half the cinnamon sugar, add remaining batter, and sprinkle with remaining cinnamon sugar.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Whisk powdered sugar, milk, and vanilla for the glaze. Adjust milk for thickness.
- Poke holes in the warm cake and pour glaze over it. Cool slightly before serving.
Notes
- Use room-temperature ingredients for better mixing.
- Adjust glaze thickness by adding more or less milk.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg