Description
A delicious and easy taco breakfast scramble recipe perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- Optional toppings: salsa, sour cream, avocado
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess grease.
- Stir in taco seasoning, onion, and bell pepper. Cook until vegetables are tender.
- In a separate bowl, whisk together eggs and milk.
- Pour egg mixture into the skillet with the beef and vegetables.
- Scramble until eggs are cooked through.
- Stir in shredded cheese.
- Serve immediately with your favorite taco toppings.
Notes
- You can substitute ground beef with ground turkey or sausage.
- Add a pinch of salt and pepper to the egg mixture for extra flavor.
- For a spicier scramble, add a diced jalapeño pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg