Description
A hearty and flavorful taco cornbread casserole, perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 box (8.5 ounces) cornbread mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess grease.
- Stir in taco seasoning and salsa. Simmer for 5 minutes.
- In a large bowl, combine corn, black beans, and 1/2 cup of cheddar cheese.
- In a separate bowl, mix cornbread mix, milk, and eggs until just combined.
- Pour the corn and bean mixture into a greased 9×13 inch baking dish.
- Top with the ground beef mixture.
- Pour the cornbread batter over the beef layer.
- Sprinkle with the remaining 1/2 cup of cheddar cheese.
- Bake for 20-25 minutes, or until cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- Customize with your favorite taco toppings like sour cream, guacamole, or chopped tomatoes.
- Add a layer of refried beans for extra flavor and texture.
- Use different types of cheese for a unique taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg