Name: Astonishing 30-Minute Teriyaki Chicken Wonton Taco Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-inspired
Ingredients: 1 lb boneless, skinless chicken breasts, cubed; 1/2 cup teriyaki sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ground ginger; 1/2 tsp garlic powder; 1 package wonton wrappers, cut into strips; 2 tbsp olive oil; 1 cup shredded lettuce; 1/2 cup shredded carrots; 1/4 cup chopped green onions; Sesame seeds for garnish

Jump to Recipe

Okay, listen up, because these Teriyaki Chicken Wonton Taco Bowls are seriously a game-changer! I threw this recipe together one night when I was staring into the fridge, completely uninspired. Chicken? Check. Wonton wrappers? Random, but check! A half-empty bottle of teriyaki sauce? Ding ding ding! And honestly? It’s one of the best things I’ve ever made. My kids went absolutely bonkers for them. They’re so quick, so easy, and packed with flavor. Seriously, from fridge to face in under 40 minutes, and you get that sweet-savory chicken with the crunch of the wontons? Trust me, you’re gonna be obsessed!

Why You’ll Love These Teriyaki Chicken Wonton Taco Bowls

Quick and Easy Teriyaki Chicken Wonton Taco Bowls

Seriously, who has time to spend hours in the kitchen? Not me! These bowls are ready faster than you can order takeout. Prep is a breeze, and the cooking is super straightforward.

Flavorful Teriyaki Chicken Wonton Taco Bowls

That sweet and savory teriyaki sauce? It’s like a party in your mouth! The crispy wontons add such a fun crunch, and it’s just… *chef’s kiss*.

Customizable Teriyaki Chicken Wonton Taco Bowls

Don’t like carrots? Swap ’em out! Wanna add some avocado? Go for it! These bowls are totally adaptable to whatever you’re craving. My favorite part is adding a little sriracha mayo for a kick!

Perfect Weeknight Teriyaki Chicken Wonton Taco Bowls

Stressed about dinner after a long day? Don’t be! These Teriyaki Chicken Wonton Taco Bowls are the perfect solution for busy weeknights. They’re quick, satisfying, and the whole family will love them. What more could you want?

Ingredients for Teriyaki Chicken Wonton Taco Bowls

Okay, here’s what you’ll need. Don’t skimp! You wanna make sure you have the good stuff. Grab about 1 lb of boneless, skinless chicken breasts, cubed, and about 1/2 cup of your favorite teriyaki sauce. You’ll also need 1 tbsp each of soy sauce and sesame oil, plus 1 tsp ground ginger and 1/2 tsp garlic powder. Oh, and don’t forget the star of the show: 1 package of wonton wrappers, cut into strips! Finally, 2 tbsp olive oil, 1 cup shredded lettuce, 1/2 cup shredded carrots, 1/4 cup chopped green onions, and some sesame seeds for garnish. Got it all? Let’s get cooking!

How to Make Teriyaki Chicken Wonton Taco Bowls: Step-by-Step Instructions

Alright, let’s get down to business! This is where the magic happens. Don’t worry, it’s easier than you think. Just follow these steps, and you’ll have amazing Teriyaki Chicken Wonton Taco Bowls in no time!

Marinating the Chicken for Teriyaki Chicken Wonton Taco Bowls

First things first, grab that cubed chicken and toss it in a bowl. Now, pour in the teriyaki sauce, soy sauce, sesame oil, ground ginger, and garlic powder. Give it a good mix so everything’s coated. Let it sit for at least 15 minutes, but honestly, the longer, the better! I usually prep this while the oven’s heating up. Marinating is super important because it lets all those yummy flavors soak into the chicken, making it extra delicious. Trust me, you don’t wanna skip this step!

Baking the Wonton Strips for Teriyaki Chicken Wonton Taco Bowls

Preheat your oven to 375°F (190°C). While the chicken’s marinating, take your wonton strips and toss them with the olive oil. Spread them out on a baking sheet in a single layer. This is key! If they’re piled on top of each other, they’ll steam instead of crisp. Bake ’em for about 5-7 minutes, but keep a close eye! They can go from golden brown to burnt pretty quickly. You want them nice and crispy, like little wonton chips. Once they’re done, set them aside to cool.

Teriyaki Chicken Wonton Taco Bowls - detail 1

Cooking the Teriyaki Chicken

Heat up a skillet over medium heat. Once it’s hot, dump in that marinated chicken! Cook it until it’s cooked through, and no longer pink inside. The teriyaki sauce will thicken up and get all sticky and delicious. Keep stirring so it doesn’t burn. You’ll know it’s ready when the chicken is browned and the sauce is nice and glossy. Mmm, smells amazing, right?

Assembling Your Teriyaki Chicken Wonton Taco Bowls

Now for the fun part! Grab your favorite bowls. Start with a layer of shredded lettuce and carrots. Then, pile on that glorious teriyaki chicken. Finally, top it all off with those crispy baked wonton strips, a sprinkle of green onions, and a dash of sesame seeds. And there you have it! Your very own Teriyaki Chicken Wonton Taco Bowls. Dig in and enjoy!

Tips for the Best Teriyaki Chicken Wonton Taco Bowls

Okay, wanna take these bowls from good to *amazing*? I’ve got a few tricks up my sleeve. These will seriously make a difference, trust me!

Choosing the Right Teriyaki Sauce for Teriyaki Chicken Wonton Taco Bowls

Not all teriyaki sauces are created equal! Some are super sweet, some are more savory, and some are PACKED with sodium. I usually go for a mid-range one, but hey, do you! If you’re watching your salt, definitely grab a low-sodium teriyaki sauce. It really does make a difference in the overall flavor, so experiment a little!

Getting the Wonton Strips Perfectly Crispy for Teriyaki Chicken Wonton Taco Bowls

Crispy wonton strips are a MUST! First, use fresh wonton wrappers if you can find ’em. They crisp up way better. And remember what I said about overcrowding the baking sheet? Seriously, don’t do it! Give those little guys some space so they can get nice and golden brown all over. Keep a super close eye on them, though. They go from perfect to burnt in like, 30 seconds. Oops, been there!

Adding Extra Flavor to Your Teriyaki Chicken Wonton Taco Bowls

Wanna kick things up a notch? I love adding a pinch of red pepper flakes to the chicken while it’s cooking for a little heat. A drizzle of sesame oil at the end adds a nutty aroma. And if you’re feeling fancy, a splash of rice vinegar brightens everything up! Don’t be afraid to experiment and make these bowls your own!

Teriyaki Chicken Wonton Taco Bowls Variations

Okay, so you’ve mastered the original? Time to get a little wild! These Teriyaki Chicken Wonton Taco Bowls are just begging for you to put your own spin on ’em. Here are a few ideas to get you started!

Vegetarian Teriyaki Wonton Taco Bowls

Ditch the chicken! Seriously, firm tofu or tempeh works SO well in this recipe. Just press out the extra water, cube it up, and marinate it just like you would the chicken. It soaks up all that teriyaki goodness. You won’t even miss the meat, I swear!

Spicy Teriyaki Chicken Wonton Taco Bowls

Feeling fiery? Me too! Add a squirt of sriracha or a spoonful of chili garlic sauce to the teriyaki marinade. It’ll give your chicken a serious kick. You can even sprinkle some red pepper flakes on top for extra heat! Just be careful, it’s easy to go overboard!

Teriyaki Shrimp Wonton Taco Bowls

Seafood lover? Swap the chicken for shrimp! Just make sure you don’t overcook it. Shrimp cooks super fast, so keep a close eye on it. Toss it in the teriyaki marinade and cook it until it’s pink and opaque. So yummy!

Serving Suggestions for Teriyaki Chicken Wonton Taco Bowls

These Teriyaki Chicken Wonton Taco Bowls are pretty much a meal in themselves, but if you’re looking to round things out, I’ve got a few ideas! Some steamed edamame on the side is always a good choice. Or, how about a light and refreshing cucumber salad? A little goes a long way!

Teriyaki Chicken Wonton Taco Bowls - detail 2

Storing and Reheating Teriyaki Chicken Wonton Taco Bowls

Okay, so you’ve got leftovers? Lucky you! Store the chicken separately from the wonton strips, otherwise they’ll get soggy. The chicken’s good in the fridge for about 3-4 days. When you’re ready to reheat, a quick zap in the microwave works, or you can toss it back in a skillet. Then just add fresh wonton strips and toppings! Easy peasy!

Teriyaki Chicken Wonton Taco Bowls: Frequently Asked Questions

Can I make Teriyaki Chicken Wonton Taco Bowls ahead of time?

You betcha! You can totally prep some of the ingredients in advance. I often marinate the chicken in the morning and then just cook it when I’m ready for dinner. You can also shred the lettuce and carrots ahead of time. Just store everything separately in the fridge, and you’re good to go! That way, when it’s dinnertime, it comes together in a flash!

How do I prevent the wonton strips from getting soggy in Teriyaki Chicken Wonton Taco Bowls?

Soggy wontons are the WORST! The key is to add them right before serving. Don’t assemble the bowls ahead of time with the wontons already on top. If you’re making these for a party, keep the wonton strips in a separate bowl, and let everyone add them to their own bowls. That way, they’ll stay nice and crispy!

What are some good substitutions for teriyaki sauce in Teriyaki Chicken Wonton Taco Bowls?

Don’t have teriyaki sauce? No problem! You can whip up a quick substitute using soy sauce, brown sugar, honey, ginger, and garlic. Or, if you’re feeling adventurous, try using a sweet chili sauce for a little extra kick! Honestly, you can get creative here. Just aim for something sweet and savory!

Nutritional Information for Teriyaki Chicken Wonton Taco Bowls

Alright, let’s talk numbers! Now, keep in mind, these are just estimates, okay? It’s super hard to be exact because brands and ingredients can vary. So, just use this as a general guide. We’re not nutritionists here, just home cooks! But hey, it’s good to have a ballpark idea, right?

Enjoy Your Teriyaki Chicken Wonton Taco Bowls!

Seriously, guys, give these Teriyaki Chicken Wonton Taco Bowls a try! I promise you won’t regret it. And hey, if you make ’em, leave a comment and let me know what you think! I love hearing from you!