Description
A refreshing and flavorful Thanksgiving salad perfect for any holiday gathering.
Ingredients
Scale
- 5 oz mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 4 oz goat cheese, crumbled
- 1/4 cup apple cider vinaigrette
Instructions
- In a large bowl, combine mixed greens, roasted butternut squash, dried cranberries, and toasted pecans.
- Add crumbled goat cheese.
- Drizzle with apple cider vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- You can use other types of squash, such as acorn squash or pumpkin.
- Feel free to add other toppings, such as pomegranate seeds or candied pecans.
- Make the vinaigrette ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg