TikTok Rice Bowl: Upgrade Salmon With 1 Naughty Secret

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Author: Madison Clarke
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TikTok Rice Bowl with Salmon Viral Recipe

Okay, so, TikTok recipes, right? They’re EVERYWHERE! And honestly, some of them are kinda genius. Like, who knew you could find legit dinner inspo scrolling through dance challenges? But trust me, the real star of the show is this TikTok Rice Bowl with Salmon viral recipe. Seriously, it’s taken over my kitchen (and my FYP!), and for good reason. It’s ridiculously simple, unbelievably delicious, and the perfect way to use up leftover salmon and rice. Big shoutout to Emily Mariko for the inspo – she’s a queen! I’ve been cooking for years, and this TikTok salmon rice bowl is my new go-to when I’m short on time but still want something yummy and healthy-ish. You gotta try this TikTok Rice Bowl with Salmon viral recipe – you won’t regret it!

TikTok Rice Bowl with Salmon Viral Recipe - detail 1

Why You’ll Love This TikTok Rice Bowl with Salmon Viral Recipe

Seriously, what’s not to love? This TikTok salmon rice bowl is a winner! Here’s why I’m kinda obsessed:

  • Quick and Easy: We’re talking minutes, people! Perfect for those “I have NO time” kinda nights.
  • Delicious and Flavorful: The combo of the salmon, rice, and that creamy, spicy sauce? *Chef’s kiss!* It’s seriously so good.
  • Customizable to Your Taste: Don’t like spice? Skip the sriracha! Wanna add some crunch? Throw in some cucumbers. It’s totally up to you!

Quick and Easy

Okay, so I’m all about easy dinners, and this TikTok rice bowl is IT. From fridge to face in under 10 minutes? Yes, please! It’s faster than ordering takeout, and way healthier, too. Perfect for busy weeknights when you just can’t even.

Delicious and Flavorful

The real magic, though, is the flavor. That creamy, spicy, savory combo is just… *wow*. The salmon and rice are super comforting, but then you get that kick from the sriracha and the umami from the soy sauce. It’s like a party in your mouth!

Customizable to Your Taste

My favorite part is that you can totally make this your own. Don’t like salmon? Use tuna! Not a fan of spice? Leave out the sriracha. I’ve even added different veggies depending on what I have in the fridge. Don’t be afraid to experiment and find your perfect TikTok rice bowl combo!

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TikTok Rice Bowl with Salmon Viral Recipe Ingredients

Alright, gather ’round! Here’s what you’ll need to make this TikTok salmon rice bowl magic happen. Don’t worry, it’s mostly stuff you probably already have!

  • 1 to 2 cooked salmon filets (about 4 oz. each) – leftover is PERFECT!
  • 2 cups cooked rice – day-old rice works best, trust me!
  • 1 ice cube – yes, really!
  • 1/2 avocado, diced – because avocado makes everything better.
  • 2 tbsp soy sauce (to taste) – I usually go a little heavy on this.
  • 1 to 2 tbsp Kewpie mayonnaise (to taste) – this is the GOOD stuff!
  • 2 tsp sriracha (to taste, optional) – for that kick!
  • kimchi (to taste, optional) – I’m obsessed with kimchi.
  • sesame seeds (to taste, optional) – for a little nutty crunch.
  • 12 roasted seaweed sheets (optional) – these are so fun to wrap it all up!

How to Make the TikTok Rice Bowl with Salmon Viral Recipe: Step-by-Step Instructions

Okay, ready to get cooking? This TikTok salmon rice bowl is seriously so easy, you’ll be amazed. Just follow these steps and get ready for some deliciousness!

Preparing the TikTok Rice Bowl with Salmon Viral Recipe

First things first, grab your cooked salmon and flake it into small pieces in a microwave-safe bowl. Then, dump in your leftover rice. That’s it for prep! Told you it was easy!

Microwaving the TikTok Rice Bowl with Salmon Viral Recipe

Now for the kinda weird part – the ice cube! Just plop one right in the center of the rice. I know, I know, sounds strange, but trust me. Then, cover the bowl with parchment paper or a paper plate (leave a little space for steam to escape!). Microwave on high for 2 to 2 1/2 minutes. This steams the rice and warms everything up perfectly! When it’s done, carefully remove the bowl (it’ll be hot!) and ditch any leftover ice.

Assembling the TikTok Rice Bowl with Salmon Viral Recipe

This is where the magic happens! Add your soy sauce, Kewpie mayo, and sriracha (if you’re feeling spicy!) to the rice and salmon. Mix it all up until it’s nicely combined. Now, top with your diced avocado, a little extra mayo and sriracha (because why not?), and a sprinkle of sesame seeds. Boom! You can eat it just like that, or wrap it up in those roasted seaweed sheets. So fun and yummy!

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Tips for the Best TikTok Rice Bowl with Salmon Viral Recipe

Okay, so you wanna take your TikTok salmon rice bowl game to the NEXT LEVEL? I got you! Here are a few tips and tricks I’ve learned to make this thing *chef’s kiss* perfect every time.

Choosing the Right Salmon

Honestly, any cooked salmon works, but I’m partial to either Sockeye or Coho. They’ve got a richer flavor, ya know? If you’re cooking your own, baking or pan-searing is the way to go. Just don’t overcook it – nobody likes dry salmon!

Perfecting the Rice

Day-old rice is KEY for this TikTok rice bowl recipe. It’s less sticky and holds its shape better. I usually use short-grain rice, but honestly, whatever you have on hand will work. Just make sure it’s cooked properly – nobody wants crunchy rice!

Mastering the Sauce

The sauce is where you can really get creative! I like mine super creamy and spicy, so I go heavy on the Kewpie and sriracha. But if you’re not a fan of spice, just use a little sriracha or skip it altogether. You can even add a little sesame oil for extra flavor!

Variations on the TikTok Rice Bowl with Salmon Viral Recipe

Okay, so you’ve mastered the basic TikTok salmon rice bowl? Awesome! Now let’s get a little crazy and try some fun variations. Seriously, the possibilities are endless!

Spicy TikTok Rice Bowl with Salmon Viral Recipe

Feeling extra fiery? Then LOAD UP on the sriracha! Or, if you’re feeling adventurous, try adding a little gochujang or some chili garlic sauce. Ooh, and a sprinkle of red pepper flakes? YES, PLEASE!

Vegetarian TikTok Rice Bowl

Don’t eat salmon? No problem! Just swap it out for some pan-fried tofu or tempeh. You could even use edamame or roasted chickpeas for a little extra protein and crunch. So good!

Deluxe TikTok Rice Bowl with Salmon

Wanna get fancy? I’m talking caviar, tobiko (flying fish roe), or even some uni (sea urchin). Okay, maybe that’s a *little* extra, but hey, treat yourself! You deserve it!

Serving Suggestions for Your TikTok Rice Bowl with Salmon Viral Recipe

Okay, so you’ve got your TikTok salmon rice bowl all ready to go… but what to serve with it? I usually just eat it as-is, because, let’s be real, it’s a full meal! But if you’re feeling fancy, a simple side salad with a light vinaigrette is always a good choice. Or, if you’re craving something warm and comforting, a bowl of miso soup is *perfect*!

Storing and Reheating Your TikTok Rice Bowl with Salmon Viral Recipe

Okay, so you’ve got leftovers? Awesome! Just pop ’em in an airtight container and stick ’em in the fridge. They’ll be good for up to 2 days, but honestly, they’re best eaten ASAP. When you’re ready to reheat, just microwave it for a minute or two. Careful, the rice can dry out, so maybe add a splash of water or soy sauce!

TikTok Rice Bowl with Salmon Viral Recipe FAQs

Got questions about this TikTok salmon rice bowl? I got answers! Here are a few of the most common questions I get asked about this viral recipe.

Can I use regular mayonnaise instead of Kewpie in this TikTok Rice Bowl with Salmon Viral Recipe?

Totally! Kewpie mayo is richer and tangier, but regular mayo works just fine. You can even use sriracha mayo for an extra kick! It’s all about what you like!

How can I make this TikTok Rice Bowl with Salmon Viral Recipe ahead of time?

You can prep the salmon and rice ahead of time and store them separately in the fridge. Then, just assemble everything when you’re ready to eat! Easy peasy!

What is the best way to reheat the TikTok Rice Bowl with Salmon Viral Recipe?

Microwaving is your best bet! Just add a tiny splash of water or soy sauce to keep the rice from drying out. Heat it in 30-second intervals, stirring in between, until it’s warmed through. Don’t overcook it!

Nutritional Information for the TikTok Rice Bowl with Salmon Viral Recipe

Okay, so here’s the deal: nutritional info can vary *a lot* depending on the exact ingredients you use. This is just an estimate, so don’t come at me if your bowl is slightly different, okay?

Ready to Make Your Own Viral TikTok Rice Bowl with Salmon?

Seriously, what are you waiting for?! Get in the kitchen and make this TikTok salmon rice bowl! And when you do, make sure to snap a pic and tag me! Oh, and don’t forget to leave a comment and rate the recipe below – I wanna know what you think!

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TikTok Rice Bowl with Salmon Viral Recipe

TikTok Rice Bowl: Upgrade Salmon With 1 Naughty Secret

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  • Author: Madison Clarke
  • Prep Time: 5 minutes
  • Cook Time: 2.5 minutes
  • Total Time: 7.5 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, lunch
  • Method: Microwave
  • Cuisine: American, Asian, Japanese
  • Diet: Gluten Free

Description

This TikTok Salmon Rice Bowl is a viral recipe inspired by Emily Mariko. It’s quick, easy, and delicious.


Ingredients

Scale
  • 1 to 2 cooked salmon filets (about 4 oz. each)
  • 2 cups cooked rice
  • 1 ice cube
  • 1/2 avocado, diced
  • 2 tbsp soy sauce (to taste)
  • 1 to 2 tbsp kewpie mayonnaise (to taste)
  • 2 tsp sriracha (to taste, optional)
  • kimchi (to taste, optional)
  • sesame seeds (to taste, optional)
  • 12 roasted seaweed sheets (optional)

Instructions

  1. Prep: Flake cold salmon into small pieces in a microwave-safe bowl. Add leftover rice.
  2. Place one ice cube in the center of the rice.
  3. Microwave: Cover the bowl with parchment paper or a paper plate (allowing steam to escape) and microwave on high for 2 to 2 1/2 minutes.
  4. Remove the bowl and discard any remaining ice.
  5. Add: Mix soy sauce, mayonnaise, and sriracha (if using) with rice/salmon until combined.
  6. Finish: Top with diced avocado, more mayonnaise, sriracha (optional), and soy sauce to taste. Sprinkle with sesame seeds (optional).
  7. Enjoy as-is OR add kimchi and wrap the rice mixture in seaweed pieces.

Notes

  • Kewpie mayonnaise can be substituted with regular mayonnaise or sriracha mayo.
  • Kimchi can be replaced with crunchy carrots or cucumber.
  • Seaweed is optional. The salmon rice bowl is enjoyable without it.

Nutrition

  • Serving Size: 1 serving
  • Calories: 435kcal
  • Sugar: 1g
  • Sodium: 1154mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 72mg
Hi, I’m Madison!

Nutrition-focused food creator, low-carb advocate, and full-time flavor chaser. I’ve turned my personal journey with low-carb eating into a recipe hub for real people. With easy instructions and wholesome ingredients, I’ll help you eat better one delicious bite at a time.

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