Description
Enjoy a simple and delicious Tilapia Fish Tacos recipe. Prepare fresh and flavorful tacos at home.
Ingredients
Scale
- 1 pound tilapia fillets, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 12 corn or flour tortillas
- Toppings: shredded cabbage, salsa, avocado, lime wedges, cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Season tilapia strips with chili powder, cumin, garlic powder, salt, and pepper.
- Cook tilapia in the skillet for 3-5 minutes, until cooked through and flaky.
- Warm tortillas according to package directions.
- Fill each tortilla with tilapia and your favorite toppings.
- Serve immediately with lime wedges.
Notes
- Adjust seasonings to your taste.
- Use any white fish instead of tilapia.
- Add a creamy sauce for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg