Description
Roast a juicy and flavorful turkey effortlessly using an oven bag.
Ingredients
Scale
- 1 (12-14 pound) turkey, thawed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Remove giblets and neck from turkey cavity. Rinse turkey and pat dry.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Rub the mixture all over the turkey.
- Place 1 tablespoon of flour in the oven bag and shake to coat the inside. Place bag in a roasting pan.
- Place turkey in the bag. Pour chicken broth into the bag around the turkey.
- Close the bag with the provided tie. Cut six 1/2-inch slits in the top of the bag.
- Bake for 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
- Let the turkey rest for 10-15 minutes before carving.
Notes
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
- For extra flavor, add vegetables like carrots, celery, and onions to the bag.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg