There’s just something about a warm bowl of soup on a chilly day, isn’t there? It’s like a hug from the inside out! I especially love soups that are packed with flavor *and* good-for-you ingredients. That’s why I’m so excited to share my recipe for **White Bean Chicken Soup with Swiss Chard**! This isn’t your run-of-the-mill chicken soup, trust me. The creamy white beans combined with tender chicken and earthy Swiss chard? It’s a match made in heaven! Plus, it’s surprisingly easy to whip up, and it’s loaded with nutrients to keep you feeling your best. Seriously, this is one of those soups you can feel *good* about eating. I know I do!
Why You’ll Love This White Bean Chicken Soup with Swiss Chard
Okay, so why should you make *this* soup? I’m telling you, it’s a winner! Here’s the deal:
Quick and Easy White Bean Chicken Soup with Swiss Chard
Seriously, who has time for complicated recipes? This **White Bean Chicken Soup with Swiss Chard** is ready in under an hour! That’s weeknight dinner sorted.
Healthy and Nutritious White Bean Chicken Soup with Swiss Chard
This isn’t just comfort food; it’s *good* for you! Think protein, fiber, and all those vitamins from the Swiss chard. Basically, it’s a bowl of goodness.
Flavorful and Comforting White Bean Chicken Soup with Swiss Chard
But healthy doesn’t mean boring! This soup is packed with flavor, from the savory chicken to the creamy beans and slightly bitter chard. It’s SO satisfying.
Ingredients for White Bean Chicken Soup with Swiss Chard
Alright, let’s talk ingredients! Here’s what you’ll need to make this amazing **White Bean Chicken Soup with Swiss Chard**. Don’t worry, it’s mostly stuff you probably already have!
- 2 tablespoons extra-virgin olive oil – for sautéing, of course!
- 1 small yellow onion, finely diced (about 1 cup) – gotta have that onion-y base!
- 2 large carrots, peeled and diced – adds a touch of sweetness.
- 2 celery stalks, finely diced – celery’s that subtle flavor booster!
- 1 jalapeño, seeds removed and finely diced (optional) – for a little kick, if you’re feeling brave!
- 1 bay leaf – don’t skip this! It adds SO much depth.
- 3 garlic cloves, minced – because garlic makes everything better.
- 8 cups chicken stock – use good quality stuff, it makes a difference!
- 2 (14-ounce) cans cannellini beans, drained and rinsed – these are your creamy base.
- 2-3 cups shredded chicken, poached or from a rotisserie chicken – rotisserie chicken is my shortcut secret!
- 1 teaspoon kosher salt – season, season, season!
- ½ teaspoon freshly cracked black pepper – gotta have that pepper bite!
- 2 tablespoons finely chopped fresh dill, plus extra for garnish – dill is the perfect fresh touch.
- 1 bunch Swiss chard, stems removed and roughly chopped – don’t be scared of the chard!
- 1 tablespoons fresh lemon juice, from 1 lemon, plus more to taste – brightens everything up!
- Parmesan cheese, for serving – because cheese!
How to Make White Bean Chicken Soup with Swiss Chard: Step-by-Step Instructions
Okay, ready to get cooking? This **White Bean Chicken Soup with Swiss Chard** is super easy, I promise! Just follow these steps, and you’ll have a delicious, comforting soup in no time.
- First, heat up 2 tablespoons of olive oil in a big pot over medium heat. Then, toss in your finely diced onion, carrots, celery, jalapeño (if you’re using it!), and that bay leaf. Cook this all together until the veggies are nice and tender – about 5 minutes should do it. Don’t rush this step; it builds flavor!
- Next, add the minced garlic and cook for just a minute until you can really smell it. Garlic burns easily, so watch it carefully!
- Now, pour in the 8 cups of chicken stock. Add your drained and rinsed cannellini beans, shredded chicken, salt, pepper, and dill. Give it a good stir!
- Bring everything to a boil, then turn the heat down to medium-low. Let it simmer, stirring now and then, for about 15 minutes. This is where the flavors really start to meld together – yum!
- Okay, almost there! Add the roughly chopped Swiss chard and lemon juice. Simmer for another 10 minutes, until the chard is tender and everything is just perfect. Don’t overcook the chard; you want it to still have a little bit of bite!
- Finally, ladle that yummy **White Bean Chicken Soup with Swiss Chard** into bowls. Garnish with extra dill, a sprinkle of Parmesan cheese, and a squeeze of lemon if you like. And that’s it! Enjoy!
Tips for the Best White Bean Chicken Soup with Swiss Chard
Want to take your **White Bean Chicken Soup with Swiss Chard** from good to *amazing*? Here are a few little secrets I’ve learned along the way! First, don’t be afraid to adjust the seasoning! Taste as you go and add more salt and pepper if it needs it. Also, use the best chicken stock you can find – it really makes a difference in the flavor. And lastly, be careful not to overcook the Swiss chard! You want it tender, but not mushy. Nobody likes mushy chard!
White Bean Chicken Soup with Swiss Chard Variations
Okay, so you’ve made my basic **White Bean Chicken Soup with Swiss Chard**, and you’re loving it! But what if you want to mix things up a bit? No problem! This soup is super versatile. Try adding different herbs like thyme or rosemary for a cozy, earthy vibe. Or, how about a pinch of red pepper flakes for a little heat? You could even swap out the cannellini beans for Great Northern beans or chickpeas! And don’t forget about veggies! Spinach, kale, or even some diced zucchini would be delicious in this **White Bean Chicken Soup with Swiss Chard**!
Serving Suggestions for White Bean Chicken Soup with Swiss Chard
So, you’ve got a big pot of **White Bean Chicken Soup with Swiss Chard** simmering away…what do you serve with it? I’m a big fan of crusty bread for dipping, of course! A simple side salad with a light vinaigrette is also a great choice. Or, you know what? A grilled cheese sandwich is *always* a good idea with soup! Seriously, you can’t go wrong!
Frequently Asked Questions About White Bean Chicken Soup with Swiss Chard
Got questions about my **White Bean Chicken Soup with Swiss Chard**? I got you! Here are some of the most common questions I get asked:
Can I freeze this soup? Absolutely! This soup freezes like a dream. Just let it cool completely before popping it into freezer-safe containers. It’ll keep for a couple of months, no problem!
What other vegetables can I add? Oh, the possibilities! This soup is super adaptable. I love adding chopped spinach, kale, or even some diced sweet potatoes for extra nutrients and flavor. Just toss them in during the last 10 minutes of cooking.
Can I make this in a slow cooker? You bet! Just sauté the veggies first, then dump everything into your slow cooker and cook on low for 6-8 hours. So easy!
What if I don’t have Swiss chard? No worries! You can substitute kale or spinach. They both work great and add a similar nutritional boost.
Nutritional Information for White Bean Chicken Soup with Swiss Chard
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the exact ingredients you use. So, this is just an estimate, okay?
Enjoy Your White Bean Chicken Soup with Swiss Chard!
There you have it! My **White Bean Chicken Soup with Swiss Chard** recipe. I really hope you love it as much as I do! If you try it, please leave a comment and rate the recipe! And don’t forget to share it with your friends!
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Delicious White Bean Chicken Soup with Swiss Chard Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Hearty and flavorful white bean chicken soup with Swiss chard. It’s a comforting and nutritious meal.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely diced (about 1 cup)
- 2 large carrots, peeled and diced
- 2 celery stalks, finely diced
- 1 jalapeño, seeds removed and finely diced (optional)
- 1 bay leaf
- 3 garlic cloves, minced
- 8 cups chicken stock
- 2 (14-ounce) cans cannellini beans, drained and rinsed
- 2–3 cups shredded chicken, poached or from a rotisserie chicken
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons finely chopped fresh dill, plus extra for garnish
- 1 bunch Swiss chard, stems removed and roughly chopped
- 1 tablespoons fresh lemon juice, from 1 lemon, plus more to taste
- Parmesan cheese, for serving
Instructions
- Heat oil in a large pot over medium heat. Add onions, carrots, celery, jalapeño (if using), and bay leaf. Cook until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, 1 more minute.
- Add chicken stock, beans, shredded chicken, salt, pepper, and dill. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for about 15 minutes. Add chard and lemon juice. Simmer for another 10 minutes, until vegetables are tender and flavors have melded.
- Divide between bowls and garnish with dill, Parmesan, and additional lemon juice if desired.
Notes
- Adjust salt and pepper to your taste.
- You can use any type of bean.
- For a thicker soup, blend one cup of the soup and then add it back to the pot.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
