Okay, let’s be real, who *doesn’t* love a good brownie? That fudgy, chocolatey goodness…it’s basically the ultimate comfort food, right? But what if you’re trying to, you know, be a *little* healthier? That’s where these Zero-Sugar Greek Yogurt Brownies come in, and trust me, they’re a game-changer!
I’m not even kidding, I used to practically dream about brownies when I was trying to cut back on sugar. It was torture! So, I started experimenting, and after a few (okay, maybe *more* than a few) tries, I finally nailed it. These brownies are seriously fudgy, packed with chocolate flavor, and you won’t believe they’re actually good for you (well, *good-ish*!).
This recipe is super easy, uses simple ingredients, and gives you that amazing brownie fix without the sugar crash. Plus, the Greek yogurt adds a sneaky little boost of protein! It’s a win-win, I promise. And I’ve been baking for years, so I know what I’m talking about! Seriously, give these a try – you won’t regret it!
Why You’ll Love These Zero-Sugar Greek Yogurt Brownies
Seriously, these Zero-Sugar Greek Yogurt Brownies are about to become your new favorite dessert. Why? Lemme tell ya:
- They’re guilt-free!
- Super easy to make.
- Seriously fudgy and delicious.
- Packed with protein!
Benefits of Zero-Sugar Greek Yogurt Brownies
Okay, so those were the highlights, but let’s dive a little deeper into why these brownies are just *so* amazing:
Guilt-Free Indulgence
Let’s face it, sometimes you just NEED a brownie. But all that sugar? Not so great. These brownies let you satisfy that craving without the guilt. They’re sweetened without all the extra sugar, so you can enjoy every bite without feeling bad about it. My favorite part is that I can have one (or two…oops!) and still feel good about my choices!
Easy to Make
Don’t have hours to spend in the kitchen? No problem! These Zero-Sugar Greek Yogurt Brownies are ridiculously easy to make. We’re talking simple steps, a quick prep time, and minimal cleanup. You’ll be enjoying warm, fudgy brownies in no time! Trust me, if *I* can do it (and I’m not always the most patient baker!), you definitely can.
Fudgy and Delicious
Forget those dry, cakey brownies! These are all about that rich, fudgy texture. The Greek yogurt adds a delightful creaminess, and the chocolate flavor is seriously intense. You won’t believe they’re actually “healthy-ish”! I always get compliments when I make these – nobody ever guesses they’re zero-sugar!
Packed with Protein
Sneaky protein boost alert! The Greek yogurt not only makes these brownies super fudgy, but it also adds a good dose of protein. So, you’re getting a delicious treat *and* a little extra protein? Yes, please! It’s like a mini protein bar disguised as a brownie. Pretty cool, right?
Ingredients for Zero-Sugar Greek Yogurt Brownies
Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these amazing Zero-Sugar Greek Yogurt Brownies. Don’t worry if you don’t have *every*thing, I’ll give you some swaps in a bit. Just make sure you have:
- ⅔ cup Sugar-Free Chocolate Chips, divided (more on this later!)
- 1 teaspoon Coconut Oil
- ¾ cup Plain Greek Yogurt (not flavored, trust me!)
- 1 large Egg
- ¼ cup Almond Milk (or soy milk, or whatever milk you have!)
- ½ cup Granulated Sweetener (sugar-free erythritol or coconut sugar work great!)
- 1 teaspoon Vanilla Extract
- ½ cup Oat Flour (or all-purpose flour, lightly packed!)
- ½ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Key Ingredient Notes for Zero-Sugar Greek Yogurt Brownies
Okay, a few things to keep in mind! First, those sugar-free chocolate chips? I like Lily’s, but any kind will do. Just make sure they’re actually sugar-free! For the sweetener, I usually go with erythritol because it bakes well, but coconut sugar works too if you’re not strictly zero-sugar. And the flour? Oat flour gives a nice texture, but all-purpose is totally fine in these Zero-Sugar Greek Yogurt Brownies! Just be sure to lightly pack it when you measure. Oh, and that Greek yogurt? Full-fat is best for that fudgy texture, but low-fat will work in a pinch. See? Super flexible!
How to Make Zero-Sugar Greek Yogurt Brownies: Step-by-Step Instructions
Alright, gather ’round, brownie lovers! It’s time to get baking! Don’t worry, these Zero-Sugar Greek Yogurt Brownies are super easy, I promise. Just follow these steps, and you’ll be sinking your teeth into fudgy goodness in no time!
Preparing the Batter for Zero-Sugar Greek Yogurt Brownies
First things first, let’s get that chocolate melting! Pop 1/3 cup of those sugar-free chocolate chips and a teaspoon of coconut oil into a microwave-safe bowl. Zap it in 30-second intervals, stirring in between, until it’s all smooth and melty. Set it aside to cool a bit – you don’t want to cook the egg later! Next, in a big bowl, whisk together your oat flour, cocoa powder, sweetener, baking powder, and salt. In another bowl, whisk the Greek yogurt, egg, vanilla, milk, and that melted chocolate mixture. Now, gently fold the dry ingredients into the wet ingredients until *just* combined. Don’t overmix! Finally, stir in the remaining 1/3 cup of chocolate chips. Yum!
Baking Your Zero-Sugar Greek Yogurt Brownies to Perfection
Okay, oven time! Preheat that oven to 350°F (180°C). While it’s heating up, line an 8×8 inch brownie pan with parchment paper (this makes removing them SO much easier!). Then, lightly grease the pan. Pour that gorgeous batter into the pan and spread it evenly. Now, bake for 20-23 minutes. Here’s the trick: a toothpick inserted into the center should come out *mostly* clean, with maybe a few moist crumbs. Don’t overbake, or they’ll be dry!
Cooling and Cutting Your Zero-Sugar Greek Yogurt Brownies
Patience, grasshopper! This is the hardest part. Let those Zero-Sugar Greek Yogurt Brownies cool *completely* on a wire rack before cutting. I know, it’s torture, but trust me, they’ll be much easier to cut cleanly. Once they’re cool, slice ’em up and enjoy! I like to use a plastic knife for extra-clean cuts, but any knife will do. Enjoy!
Tips for the Best Zero-Sugar Greek Yogurt Brownies
Want to take your Zero-Sugar Greek Yogurt Brownies to the next level? Of course, you do! Here are my top tips for brownie perfection: First, don’t overmix the batter! Seriously, just until everything is combined. Second, use good quality cocoa powder – it makes a HUGE difference! And finally, resist the urge to overbake. Slightly underbaked is way better than dry! Trust me on this!
Storing and Reheating Zero-Sugar Greek Yogurt Brownies
Got leftovers? Lucky you! These Zero-Sugar Greek Yogurt Brownies are best stored in an airtight container at room temperature. They’ll stay fudgy for about 3-4 days (if they last that long!). Wanna warm one up? A few seconds in the microwave does the trick! They’re also amazing cold, straight from the fridge. Seriously, try it!
Frequently Asked Questions About Zero-Sugar Greek Yogurt Brownies
Got questions? I got answers! Here are some of the most common things people ask me about these amazing Zero-Sugar Greek Yogurt Brownies. Hopefully, this clears things up!
Can I use a different sweetener in these Zero-Sugar Greek Yogurt Brownies?
Absolutely! I usually use erythritol because it works really well in baking and doesn’t have a weird aftertaste (at least, I don’t think so!). But you could also try using stevia, monk fruit sweetener, or even coconut sugar if you’re not strictly zero-sugar. Just keep in mind that different sweeteners have different levels of sweetness, so you might need to adjust the amount slightly. And some might affect the texture a bit, so just experiment and see what you like best! My advice: start with a little less than the recipe calls for and taste as you go!
What if I don’t have Greek yogurt?
Okay, no Greek yogurt? No problem! You can totally substitute with sour cream or even plain yogurt (just make sure it’s not flavored!). The texture might be *slightly* different – the Greek yogurt really does add that fudgy factor – but it’ll still be delicious, I promise. If you’re using plain yogurt, you might want to drain it a bit first to get rid of some of the excess liquid. Just pop it in a cheesecloth-lined strainer for a bit. Easy peasy!
How do I prevent my Zero-Sugar Greek Yogurt Brownies from being dry?
Dry brownies? Noooo! The key to keeping these Zero-Sugar Greek Yogurt Brownies moist is to not overbake them! Seriously, that’s the biggest culprit. Remember, you want that toothpick to come out with just a few moist crumbs, not completely clean. Also, make sure you’re measuring your flour correctly – too much flour will definitely lead to dryness. And don’t skip the Greek yogurt! It adds a ton of moisture and keeps things fudgy. If you’re really worried, you could even add a tablespoon of applesauce to the batter. Trust me, these tips will help you achieve brownie perfection!
Nutritional Information for Zero-Sugar Greek Yogurt Brownies
Okay, so here’s the deal: I’m not a nutritionist! The nutritional information for these Zero-Sugar Greek Yogurt Brownies can vary *a lot* depending on the specific ingredients and brands you use. So, I can’t give you exact numbers. Just keep in mind that these are “healthier-ish” brownies, not health food! Enjoy them in moderation, and you’ll be golden!
Enjoy Your Delicious Zero-Sugar Greek Yogurt Brownies!
Alright, that’s it! Go forth and bake some amazing Zero-Sugar Greek Yogurt Brownies! Seriously, I hope you love them as much as I do. And hey, if you make ’em, leave a comment and let me know what you think! Or tag me on social media – I wanna see your brownie creations!
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Zero-Sugar Greek Yogurt Brownies: Sinfully Good!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 1 hour 38 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Description
Make zero-sugar brownies with Greek yogurt. These brownies are rich, fudgy, and easy to prepare.
Ingredients
- ⅔ cup Sugar-Free Chocolate Chips divided
- 1 teaspoon Coconut Oil
- ¾ cup Plain Greek Yogurt
- 1 large Egg
- ¼ cup Almond Milk or soy milk, or any milk of choice
- ½ cup Granulated Sweetener sugar-free brown erythritol or coconut sugar or brown sugar
- 1 teaspoon Vanilla Extract
- ½ cup Oat Flour or all-purpose flour ightly packed, swept
- ½ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan. Set aside.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Set aside to cool for a few minutes at room temperature.
- In a mixing bowl, whisk the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
- In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture.
- Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.
- Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.
- Pour the batter into the prepared brownie pan.
- Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.
- Cool immediately on a cooling rack for an hour before cutting.
Notes
- Cool completely before cutting for best results.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
