Description
Make zero-sugar brownies with Greek yogurt. These brownies are rich, fudgy, and easy to prepare.
Ingredients
Scale
- ⅔ cup Sugar-Free Chocolate Chips divided
- 1 teaspoon Coconut Oil
- ¾ cup Plain Greek Yogurt
- 1 large Egg
- ¼ cup Almond Milk or soy milk, or any milk of choice
- ½ cup Granulated Sweetener sugar-free brown erythritol or coconut sugar or brown sugar
- 1 teaspoon Vanilla Extract
- ½ cup Oat Flour or all-purpose flour ightly packed, swept
- ½ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan. Set aside.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Set aside to cool for a few minutes at room temperature.
- In a mixing bowl, whisk the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
- In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture.
- Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.
- Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.
- Pour the batter into the prepared brownie pan.
- Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.
- Cool immediately on a cooling rack for an hour before cutting.
Notes
- Cool completely before cutting for best results.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg