Okay, listen up, because you NEED this Zucchini Gratin with Yellow Squash Recipe in your life! Seriously, it’s the easiest side dish ever, and even my picky eaters gobble it down. I always thought gratins were fussy, but this one? Nope. Throw it together, bake it, boom – done! And the best part? It’s a total crowd-pleaser.
I stumbled on this recipe years ago when my garden was overflowing with zucchini and yellow squash. I was desperate for something new, something *other* than zucchini bread (though I do love that, too!). This Zucchini Gratin with Yellow Squash Recipe saved the day. It’s become a regular on our dinner table. So, trust me, you’re gonna love how simple and delicious this is!
Why You’ll Love This Zucchini Gratin with Yellow Squash Recipe
Seriously, what’s not to love? This Zucchini Gratin with Yellow Squash Recipe is a winner for so many reasons! I’m telling you, it’s about to become your new go-to side. Here’s why:
- Quick Prep: You can throw this together in, like, 15 minutes flat. Perfect for busy weeknights!
- Simple Ingredients: Nothing fancy here! Just basic stuff you probably already have.
- Delicious Flavor: The Parmesan and garlic? *Chef’s kiss!* It’s such a yummy combo.
- Vegetarian-Friendly: A great way to get your veggies in!
- Healthy Option: Loaded with good stuff and not too heavy. Win-win!
Ingredients for Your Zucchini Gratin with Yellow Squash Recipe
Alright, let’s gather our goodies! This Zucchini Gratin with Yellow Squash Recipe keeps it simple, promise. Here’s what you’ll need – and don’t skimp on the Parmesan, okay?
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1/2 cup grated Parmesan cheese (the good stuff!)
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste (don’t be shy!)
See? Nothing crazy! Make sure that Parmesan is *grated*, not the powdered stuff. It makes all the difference. Now, let’s get cooking!
How to Make Zucchini Gratin with Yellow Squash Recipe: Step-by-Step Instructions
Okay, here’s where the magic happens! This Zucchini Gratin with Yellow Squash Recipe is so easy, I swear you could do it with your eyes closed (but, uh, maybe don’t). Just follow these steps, and you’ll be golden!
First things first: Preheat oven to 375°F (190°C). Get that oven nice and toasty – we want a good bake!
Preparing the Vegetables for the Zucchini Gratin with Yellow Squash Recipe
Grab your zucchini and yellow squash. Slice ’em up! I like mine about 1/4 inch thick, but honestly, whatever works. Toss those sliced veggies in a bowl with your olive oil, minced garlic (don’t be shy with the garlic!), salt, and pepper. Get ’em all coated nicely.
Assembling and Baking Your Zucchini Gratin with Yellow Squash Recipe
Now, arrange the veggies in a baking dish. I use a standard 9×13 inch, but anything close will do. Next, mix your Parmesan cheese and breadcrumbs in a small bowl. Sprinkle that cheesy-breadcrumb mixture *generously* over the vegetables. Pop that baby in the oven and bake for 20-25 minutes. You want the veggies tender and that topping all golden brown and bubbly. Keep an eye on it!
Tips for the Best Zucchini Gratin with Yellow Squash Recipe
Want to take your Zucchini Gratin with Yellow Squash Recipe from good to *amazing*? I’ve got you covered! These little tricks make all the difference. Trust me on this one!
- Don’t Overcrowd: Give those veggies some space! If the baking dish is too full, they’ll steam instead of roast.
- Fresh Herbs are Your Friend: A sprinkle of fresh thyme or oregano? *Yes, please!* It adds so much flavor.
- Broil for Extra Browning: For that perfect golden-brown crust, pop it under the broiler for the last minute or two. Watch it like a hawk, though – it can burn fast!
Zucchini Gratin with Yellow Squash Recipe Variations
Okay, so you’ve nailed the basic Zucchini Gratin with Yellow Squash Recipe, right? Now let’s get a little crazy! The best part about this recipe is how easy it is to customize. Seriously, you can swap stuff in and out like it’s nobody’s business!
- Spice it Up: A pinch of red pepper flakes? Smoked paprika? Go wild!
- Veggie Power: Throw in some sliced onions or diced tomatoes for extra flavor and color. Roasted red peppers? *Drool!*
- Cheese, Please!: Mozzarella or Gruyere would be amazing in this gratin. Heck, even a little goat cheese crumbled on top? Yes!
- Creamy Dreamy: For a richer, more decadent dish, drizzle a little cream or melted butter over the vegetables before baking. Ooh la la!
Honestly, just play around and see what you like! That’s the fun of cooking, right? For more recipe ideas, check out our full recipe collection.
FAQ About Zucchini Gratin with Yellow Squash Recipe
Got questions? I’ve got answers! Here are a few things folks often ask me about this Zucchini Gratin with Yellow Squash Recipe.
Can I use other types of squash in this Zucchini Gratin with Yellow Squash Recipe?
Absolutely! Butternut squash or acorn squash would be delish! Just keep in mind they might take a little longer to cook, so keep an eye on ’em. The texture will be a bit different, but still yummy!
How do I store leftover Zucchini Gratin with Yellow Squash Recipe?
Easy peasy! Just pop it in an airtight container in the fridge. It’ll keep for about 3-4 days. Reheat it in the oven or microwave – though the oven keeps it from getting too soggy, you know? For more tips on food storage, you can refer to resources like the FDA Food Safety website.
Can I make this Zucchini Gratin with Yellow Squash Recipe ahead of time?
Yep! You can assemble it earlier in the day, cover it, and stick it in the fridge. Then, just bake it when you’re ready. I wouldn’t do it *too* far in advance, though, or the veggies might get a little watery.
Serving Suggestions for Your Zucchini Gratin with Yellow Squash Recipe
Okay, so you’ve got this amazing Zucchini Gratin with Yellow Squash Recipe ready to go… but what do you serve it with? Don’t worry, I’ve got you! It’s awesome with roasted chicken, grilled fish, or even just a simple salad. Honestly, it’s so good, it can steal the show all by itself!
Estimated Nutritional Information for Zucchini Gratin with Yellow Squash Recipe
Alright, let’s talk numbers! Now, keep in mind, these are just estimates, okay? It all depends on how big your zucchini and squash are, how much cheese you pile on (guilty!), and all that jazz. But, roughly, here’s what you’re looking at per serving:
- Calories: About 150
- Fat: Around 9 grams
- Protein: Roughly 6 grams
- Carbs: About 12 grams
Not bad, right? A tasty and relatively guilt-free side. But hey, don’t stress too much about the numbers! Just enjoy your delicious Zucchini Gratin with Yellow Squash Recipe!
Enjoyed This Zucchini Gratin with Yellow Squash Recipe?
So, did you love it as much as I do?! I hope so! If you gave this Zucchini Gratin with Yellow Squash Recipe a try, leave a comment below and let me know what you think! Rate the recipe, too! And hey, if you’re feeling generous, share it on social media. Sharing is caring, right? You might also enjoy our other zucchini and squash recipes.
Print
Disgustingly Easy Zucchini Gratin Recipe in 20 Minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Zucchini Gratin with Yellow Squash Recipe is a simple and delicious vegetable dish. It is perfect as a side dish or a light meal.
Ingredients
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss zucchini and yellow squash with olive oil, garlic, salt, and pepper.
- Arrange vegetables in a baking dish.
- Mix Parmesan cheese and breadcrumbs, then sprinkle over the vegetables.
- Bake for 20-25 minutes, or until vegetables are tender and topping is golden brown.
- Let cool slightly before serving.
Notes
- Add other vegetables, such as onions or tomatoes.
- Use different cheeses, such as mozzarella or Gruyere.
- For a richer flavor, add cream or butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
