Description
This Zucchini Gratin with Yellow Squash Recipe is a simple and delicious vegetable dish. It is perfect as a side dish or a light meal.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss zucchini and yellow squash with olive oil, garlic, salt, and pepper.
- Arrange vegetables in a baking dish.
- Mix Parmesan cheese and breadcrumbs, then sprinkle over the vegetables.
- Bake for 20-25 minutes, or until vegetables are tender and topping is golden brown.
- Let cool slightly before serving.
Notes
- Add other vegetables, such as onions or tomatoes.
- Use different cheeses, such as mozzarella or Gruyere.
- For a richer flavor, add cream or butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg