Name: Healthy 2 Ingredient Greek Yogurt Biscuits: Foolproof
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 2 cups self-rising flour (unbleached); 1 teaspoon kosher salt (optional); Olive oil cooking spray or melted butter (optional for topping)

Jump to Recipe

Okay, friends, listen up! I’m SO excited to share this recipe with you. Seriously, these Healthy 2 Ingredient Greek Yogurt Biscuits are a game-changer. I mean, two ingredients? It sounds too good to be true, right? But trust me, it’s not! They’re surprisingly delicious and so simple, even I can’t mess them up (and that’s saying something!).

I stumbled upon this recipe when I was trying to eat a little healthier and needed something quick for breakfast. Let me tell you, store-bought biscuits just don’t cut it. They’re loaded with… stuff. These? Just Greek yogurt and flour! Plus, they’re ready in under half an hour. Seriously, give these Healthy 2 Ingredient Greek Yogurt Biscuits a try – you won’t regret it!

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Why You’ll Love These Healthy 2 Ingredient Greek Yogurt Biscuits

The Simplicity of Healthy 2 Ingredient Greek Yogurt Biscuits

Seriously, what’s not to love? These biscuits are just about the easiest things *ever* to whip up. No fuss, no complicated steps, just simple goodness. Here’s the breakdown:

Quick and Easy

I’m talking, like, 10 minutes of prep! Then just pop ’em in the oven. Boom! Done!

Minimal Ingredients

Two ingredients, people! TWO! It doesn’t get simpler than that. Seriously!

Health Benefits of Greek Yogurt Biscuits

Greek yogurt is packed with protein, so these biscuits are actually pretty good for you! Way better than those store-bought ones, that’s for sure.

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Ingredients for Your Healthy 2 Ingredient Greek Yogurt Biscuits

Alright, let’s talk ingredients! You really only *need* two, which is kinda the whole point of these Healthy 2 Ingredient Greek Yogurt Biscuits, but I’ve got a couple of optional additions that can really take them to the next level. Here’s the lowdown:

What You Need to Make Healthy 2 Ingredient Greek Yogurt Biscuits

So, yeah, the list is short, but let’s make sure we’re all on the same page about what we’re using. A few little tweaks can make a big difference!

Greek Yogurt

You’ll want 2 cups of plain Greek yogurt. Now, listen carefully: thick consistency is KEY here. Don’t grab the runny stuff!

Self-Rising Flour

Yep, 2 cups of self-rising flour. Unbleached is my preference, but honestly, use what you’ve got! It’ll still work.

Optional Salt

A teaspoon of kosher salt is totally optional, but I think it really brings out the flavor. Just a little somethin’ somethin’!

Optional Toppings

Okay, for a golden crust, you can use olive oil cooking spray or melted butter. I usually go with the butter, because…butter!

How to Prepare Healthy 2 Ingredient Greek Yogurt Biscuits

Getting Started with Your Healthy 2 Ingredient Greek Yogurt Biscuits

First things first, let’s get that oven preheating to 400°F. Then, grab a small baking sheet and line it with parchment paper. This will save you a *ton* of cleanup later, trust me!

Combining the Dough for Your Healthy 2 Ingredient Greek Yogurt Biscuits

Now, in a mixing bowl, toss in that Greek yogurt and flour. Mix it all up until it forms a chunky dough. Don’t worry if it’s not perfect; it’ll come together! Just get it mostly combined, alright?

Shaping Your Healthy 2 Ingredient Greek Yogurt Biscuits

Okay, this is where things get a *little* fancy, but not really! Turn the dough out onto a well-floured surface and knead it for about 60 seconds. You want a smooth-ish round ball of dough. Then, press it into a ¾ inch thick rectangle. Now, fold the top half towards the center, and then fold the bottom half up too, so the ends are touching! Turn the dough 90 degrees and do that folding thing *again*. And one more time! Finally, press it back into that ¾ inch rectangle.

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Baking Your Healthy 2 Ingredient Greek Yogurt Biscuits

Dip your biscuit cutter (or even just a knife!) in some flour. Cut out those biscuits and place ’em on the lined baking sheet, making sure they’re touching! Now, here’s where you can get creative. Spray the biscuits with cooking spray or brush them with melted butter (my fave!). Sprinkle with salt if you’re feeling fancy. Bake until they’re puffed up and golden – about 17-23 minutes. Keep an eye on them! They can go from perfect to burnt pretty fast.

Tips for Perfect Healthy 2 Ingredient Greek Yogurt Biscuits

Want to take these biscuits from “good” to “OMG, these are amazing!”? Here are a few little things I’ve learned along the way that can really make a difference.

Ingredient Selection for the Best Healthy 2 Ingredient Greek Yogurt Biscuits

Seriously, grab the *thickest* Greek yogurt you can find. And don’t skimp on the self-rising flour – it’s gotta be self-rising, not all-purpose!

Dough Handling for the Best Healthy 2 Ingredient Greek Yogurt Biscuits

Don’t over-knead the dough! Just a quick knead to bring it together is all you need. And those folds? They’re key for flaky layers!

Baking Time for the Best Healthy 2 Ingredient Greek Yogurt Biscuits

Keep a close eye on them in the oven. You want a nice golden brown, but nobody likes a burnt biscuit! Trust your gut!

Serving Suggestions for Your Healthy 2 Ingredient Greek Yogurt Biscuits

Okay, so you’ve got these amazing biscuits… now what? Honestly, they’re fantastic on their own, but if you wanna take things up a notch, try slathering them with butter and jam! Or, if you’re feeling savory, a little cream cheese and everything bagel seasoning? Yum!

Storage & Reheating Instructions for Your Healthy 2 Ingredient Greek Yogurt Biscuits

Okay, so you’ve managed *not* to eat all the biscuits in one sitting? Wow, I’m impressed! Just pop any leftovers in an airtight container and stick ’em in the fridge. They’ll be good for a few days. To reheat, a quick zap in the microwave works great! I like to wrap mine in a paper towel first, so they don’t get too soggy. Enjoy!

Frequently Asked Questions About Healthy 2 Ingredient Greek Yogurt Biscuits

Got questions? I got answers! Here are some of the most common things people ask me about these amazing Healthy 2 Ingredient Greek Yogurt Biscuits.

Can I use a different type of flour for Healthy 2 Ingredient Greek Yogurt Biscuits?

Okay, so, technically, *could* you use all-purpose flour? Maybe. But self-rising is really what makes these biscuits work. So, I wouldn’t recommend it!

Can I add sugar to Healthy 2 Ingredient Greek Yogurt Biscuits?

You could! If you want a sweeter biscuit, try adding a tablespoon or two of sugar to the dough. But honestly, I think they’re pretty perfect as is!

How do I store Healthy 2 Ingredient Greek Yogurt Biscuits?

Like I mentioned before, just pop ’em in an airtight container in the fridge. They’ll last for a few days! Reheat in the microwave for a quick and easy snack.

Nutritional Information Disclaimer

Okay, so, just a quick note: I’m no nutritionist! The nutritional info here is just an estimate, and it can totally vary depending on the brands you use. Just sayin’!

Enjoy Your Healthy 2 Ingredient Greek Yogurt Biscuits!

Alright, friends, that’s it! Go make these biscuits and tell me what you think! Seriously, leave a comment and let me know how they turned out. Happy baking!